Grilled Chicken Wings

Name: Grilled Chicken Wings
Prep time: 5 min
Cook time: 18 min
Yield: 6
Cuisine: American,
Ingredients: 2 pounds chicken wing pieces; 1 tbsp vegetable oil; 2 tbsps light brown sugar; 2 tsps garlic powder; 2 tsps onion powder; 1/2 tsp paprika smoked; 1/2 tsp sea salt from sea salt grinder; 1/4 tsp black pepper ground

Seasoned with a host of McCormick® spices and a touch of brown sugar, these wings grill up crispy and juicy. Toss with your favorite chicken wing sauce and serve with celery sticks, carrot sticks and blue cheese dressing.

5m

PREP TIME

18m

COOK TIME

236

CALORIES

8

INGREDIENTS

Watch How-To Video

Ingredients 6 Servings

2 pounds chicken wing pieces
1 tablespoon vegetable oil
2 tablespoons light brown sugar
2 teaspoons McCormick® Garlic Powder
2 teaspoons McCormick® Onion Powder
1/2 teaspoon McCormick® Smoked Paprika Substitutions available
- paprika
1/2 teaspoon sea salt from McCormick® Sea Salt Grinder
1/4 teaspoon McCormick® Pure Ground Black Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Toss wings with oil in large bowl. Mix remaining ingredients in small bowl. Sprinkle seasoning mixture over wings; toss to coat well.
2 Grill wings over medium-high heat 15 to 18 minutes or until cooked through, turning frequently. Toss grilled wings with your favorite sauce, such as Frank’s RedHot Buffalo Wings Sauce, Stubb’s Original Bar-B-Q, or Brown Sugar Bourbon Wing Glaze.