Seasoned with a host of McCormick® spices and a touch of brown sugar, these wings grill up crispy and juicy. Toss with your favorite chicken wing sauce and serve with celery sticks, carrot sticks and blue cheese dressing.
5m
PREP TIME
18m
COOK TIME
236
CALORIES
8
INGREDIENTS
Seasoned with a host of McCormick® spices and a touch of brown sugar, these wings grill up crispy and juicy. Toss with your favorite chicken wing sauce and serve with celery sticks, carrot sticks and blue cheese dressing.
5m
PREP TIME
18m
COOK TIME
236
CALORIES
8
INGREDIENTS
Ingredients 6 Servings
- 2 pounds chicken wing pieces
- 1 tablespoon vegetable oil
- 2 tablespoons light brown sugar
- 2 teaspoons McCormick® Garlic Powder
- 2 teaspoons McCormick® Onion Powder
-
1/2
teaspoon
McCormick® Smoked Paprika
![substitution]( "substitution")
Substitutions available
- paprika
- 1/2 teaspoon sea salt from McCormick® Sea Salt Grinder
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
INSTRUCTIONS
- 1 Toss wings with oil in large bowl. Mix remaining ingredients in small bowl. Sprinkle seasoning mixture over wings; toss to coat well.
- 2 Grill wings over medium-high heat 15 to 18 minutes or until cooked through, turning frequently. Toss grilled wings with your favorite sauce, such as Frank’s RedHot Buffalo Wings Sauce, Stubb’s Original Bar-B-Q, or Brown Sugar Bourbon Wing Glaze.
NUTRITION INFORMATION
(per Serving)
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