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Place all ingredients in food processor or blender container; cover. Process until coarsely chopped.
Store in clean, tightly covered container or jar in refrigerator up to 2 weeks.
Test Kitchen Tips:
• Fresno chilies are similar in size to the jalapeño. When green they have a mild heat level. As they ripen and turn red, they become hotter.
• Chilies contain capsaicin which can burn your skin. After chopping chilies, wash hands and cutting board thoroughly with warm soapy water. Or wear rubber gloves when handling the chilies.
• Use Fiery Fresh Sambal Sauce to prepare Sambal Noodles with Shrimp and Chinese Broccoli