This coriander chicken recipe is all about layers of flavor — McCormick Gourmet™ Organic Ground Coriander seasons the meat while McCormick Gourmet™ All Natural Cilantro, also known as coriander, swirls through the creamy sauce. This creamy cilantro chicken ...
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10m
PREP TIME
15m
COOK TIME
307
CALORIES
11
INGREDIENTS
Servings: 4
Ingredients
- 2 tablespoons cornstarch, divided
- 1 1/4 teaspoons McCormick Gourmet™ Organic Ground Coriander
- 1/4 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1/4 teaspoon McCormick® Sea Salt Grinder
- 1/8 teaspoon McCormick Gourmet™ Organic Ground Turmeric
- 1 1/4 pounds thin-sliced boneless skinless chicken breasts
- 3 tablespoons butter, divided
- 1 1/2 teaspoons McCormick Gourmet™ All Natural Cilantro
- 3/4 cup chicken stock
- 1/4 cup dry white wine
- 3 tablespoons heavy cream
INSTRUCTIONS
- 1 Mix 1 tablespoon of the cornstarch, coriander, garlic powder, sea salt and turmeric in shallow dish. Coat chicken with cornstarch mixture
- 2 Melt 2 tablespoons of the butter in large skillet on medium heat. Add 1/2 of the chicken; cook 3 to 4 minutes per side until lightly browned. Remove from skillet and keep warm. Melt remaining 1 tablespoon butter. Repeat with remaining chicken
- 3 Mix remaining 1 tablespoon cornstarch, cilantro, chicken stock and wine until smooth. Stir into skillet. Stirring constantly, bring to boil on medium heat and boil 1 minute. Stir in cream. Spoon sauce over chicken to serve
