beverages cocktails

Almond-Ale Shandy

Almond extract and pale ale join cilantro in a cocktail brightened with fresh squeezed lemon juice – perfect any time of year. Photo credit: Amy Johnson from She Wears Many Hats.
5m
PREP TIME
7
INGREDIENTS

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Ingredients 6 (1 cup) Servings

  • 2/3 cup sugar
  • 2 tablespoons fresh cilantro leaves
  • 1/2 cup fresh lemon juice
  • 2 cups ice cubes
  • 1 teaspoon McCormick® Pure Almond Extract
  • 2 cups seltzer water
  • 1 bottle (12 ounces) pale ale

INSTRUCTIONS

  • 1 Mix sugar and cilantro in 2-quart pitcher with wooden spoon until cilantro is crushed. Add lemon juice, ice and extract; stir until most of the sugar is dissolved
  • 2 Stir in seltzer and ale; mix well. Pour into beverage glasses. Serve immediately

TIPS AND TRICKS

Test Kitchen Tip: For a nonalcoholic version, prepare as directed, using 1 bottle (12 ounces) micro-brewed ginger ale in place of the ale.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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