Almond-Ale Shandy
beverages cocktails

Almond-Ale Shandy

Almond extract and pale ale join cilantro in a cocktail brightened with fresh squeezed lemon juice – perfect any time of year. Photo credit: Amy Johnson from She Wears Many Hats.
  • 5m

    prep time

  • 7

    Ingredients

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Ingredients

6

(1 cup)

Servings

  • 2/3 cup sugar
  • 2 tablespoons fresh cilantro leaves
  • 1/2 cup fresh lemon juice
  • 2 cups ice cubes
  • 1 teaspoon McCormick® Pure Almond Extract
  • 2 cups seltzer water
  • 1 bottle (12 ounces) pale ale

Instructions

  • Mix sugar and cilantro in 2-quart pitcher with wooden spoon until cilantro is crushed. Add lemon juice, ice and extract; stir until most of the sugar is dissolved

  • Stir in seltzer and ale; mix well. Pour into beverage glasses. Serve immediately

Nutrition information (per Serving)

Reviews

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