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Easy Kimchi Slaw
salads sides

Easy Kimchi Slaw

A quick-pickled version of the traditional Korean dish that boasts layers of flavor and just enough heat, giving cabbage, red bell pepper and carrots a tasty makeover. Serve this spicy slaw as a side dish or as a topping for burgers and sandwiches.
  • 20m

    prep time

  • 49

    Calories

  • 11

    Ingredients

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Ingredients

10

(1 cup)

Servings

  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon Korean pepper paste, (Gochujang)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon McCormick® Garlic Powder
  • 8 cups sliced cabbage, 1-inch thick slices
  • 1 medium red bell pepper, seeded and thinly sliced (1 1/2 cups)
  • 1 cup shredded carrots
  • 4 green onions, thinly sliced (1/2 cup)
  • 1 teaspoon McCormick® Sesame Seed, toasted

Instructions

  • Mix vinegar, soy sauce, sugar, pepper paste, sesame oil and garlic powder in small bowl until well blended.

  • Mix cabbage, bell pepper, carrots and green onions in large bowl. Add dressing; toss to coat well. Cover.

  • Refrigerate 2 hours or until ready to serve, tossing occasionally. Sprinkle with sesame seed before serving.

Nutrition information (per Serving)

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