FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Easy Kimchi Slaw
salads sides

Easy Kimchi Slaw

A quick-pickled version of the traditional Korean dish that boasts layers of flavor and just enough heat, giving cabbage, red bell pepper and carrots a tasty makeover. Serve this spicy slaw as a side dish or as a topping for burgers and sandwiches.
  • 20m

    prep time

  • 49

    Calories

  • 11

    Ingredients

View Recipe Only

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

10

(1 cup)

Servings

  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon Korean pepper paste, (Gochujang)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon McCormick® Garlic Powder
  • 8 cups sliced cabbage, 1-inch thick slices
  • 1 medium red bell pepper, seeded and thinly sliced (1 1/2 cups)
  • 1 cup shredded carrots
  • 4 green onions, thinly sliced (1/2 cup)
  • 1 teaspoon McCormick® Sesame Seed, toasted

Key Products

McCormick® Garlic Powder
McCormick® Garlic Powder
McCormick® Sesame Seed
McCormick® Sesame Seed

Instructions

  • Mix vinegar, soy sauce, sugar, pepper paste, sesame oil and garlic powder in small bowl until well blended.

  • Mix cabbage, bell pepper, carrots and green onions in large bowl. Add dressing; toss to coat well. Cover.

  • Refrigerate 2 hours or until ready to serve, tossing occasionally. Sprinkle with sesame seed before serving.

Nutrition information (per Serving)

Related Articles & Videos

Add Charred Cauliflower to Your Winter Pasta Arsenal
Add Charred Cauliflower to Your Winter Pasta Arsenal

Pappardelle, crispy capers, and mustard brown butter make the cold a little easier to bear. Simple ingredients—chewy, charred cauliflower,...

How to Make Sauce: Wing Sauce & More

Let Camille Ford and McCormick® teach you how to make wing sauce with only two ingredients. Buffalo wing sauce has never been easier!

Why Eat One Crepe When You Can Eat 25?
Why Eat One Crêpe When You Can Eat 25?

Novelists say that their characters talk to them, tell them what must happen next. I would roll my eyes at this if ingredients didn’t talk...

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!

Sign Up Now