salads sides

Easy Kimchi Slaw

A quick-pickled version of the traditional Korean dish that boasts layers of flavor and just enough heat, giving cabbage, red bell pepper and carrots a tasty makeover. Serve this spicy slaw as a side dish or as a topping for burgers and sandwiches.
20m
PREP TIME
49
CALORIES
11
INGREDIENTS

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Ingredients 10 (1 cup) Servings

  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon Korean pepper paste, (Gochujang)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon McCormick® Garlic Powder
  • 8 cups sliced cabbage, 1-inch thick slices
  • 1 medium red bell pepper, seeded and thinly sliced (1 1/2 cups)
  • 1 cup shredded carrots
  • 4 green onions, thinly sliced (1/2 cup)
  • 1 teaspoon McCormick® Sesame Seed, toasted

INSTRUCTIONS

  • 1 Mix vinegar, soy sauce, sugar, pepper paste, sesame oil and garlic powder in small bowl until well blended.
  • 2 Mix cabbage, bell pepper, carrots and green onions in large bowl. Add dressing; toss to coat well. Cover.
  • 3 Refrigerate 2 hours or until ready to serve, tossing occasionally. Sprinkle with sesame seed before serving.

NUTRITION INFORMATION

(per Serving)

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