Easy Kimchi Slaw

Name: Easy Kimchi Slaw
Prep time: 20 min
Yield: 10
Cuisine: Korean,
Ingredients: 1/4 cup rice vinegar; 2 tbsps soy sauce; 1 tbsp sugar; 1 tbsp Korean pepper paste (Gochujang); 1 tsp sesame oil; 1/2 tsp McCormick® Garlic Powder; 8 cups sliced cabbage 1-inch thick slices; 1 medium red bell pepper seeded and thinly sliced (1 1/2 cups); 1 cup shredded carrots; 4 green onions thinly sliced (1/2 cup); 1 tsp McCormick® Sesame Seed toasted

A quick-pickled version of the traditional Korean dish that boasts layers of flavor and just enough heat, giving cabbage, red bell pepper and carrots a tasty makeover. Serve this spicy slaw as a side dish or as a topping for burgers and sandwiches.

20m

PREP TIME

49

CALORIES

11

INGREDIENTS

Ingredients 10 (1 cup) Servings

Step1
1/4 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon Korean pepper paste, (Gochujang)
1 teaspoon sesame oil
1/2 teaspoon McCormick® Garlic Powder
8 cups sliced cabbage, 1-inch thick slices
1 medium red bell pepper, seeded and thinly sliced (1 1/2 cups)
1 cup shredded carrots
4 green onions, thinly sliced (1/2 cup)
1 teaspoon McCormick® Sesame Seed, toasted

KEY PRODUCTS

INSTRUCTIONS

1 Mix vinegar, soy sauce, sugar, pepper paste, sesame oil and garlic powder in small bowl until well blended.
2 Mix cabbage, bell pepper, carrots and green onions in large bowl. Add dressing; toss to coat well. Cover.
3 Refrigerate 2 hours or until ready to serve, tossing occasionally. Sprinkle with sesame seed before serving.