FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Grilled Chicken Gyro
main dishes

Grilled Chicken Gyros

Recreate the flavors of Santorini right at home! A marinade of McCormick® oregano, mint and thyme mixed with oil and lemon juice makes chicken tender and juicy, just like the real thing - without a fancy spit. Pile grilled chicken into a pita with a cool, refreshing Greek yogurt tzatziki and enjoy.

  • 10m

    prep time

  • 12m

    Cook Time

  • 378

    Calories

  • 10

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

6

Servings

Instructions

  • Mix 2 tablespoons of the lemon juice, oil, 1 teaspoon of the oregano, 1/2 teaspoon each of the mint and thyme, and salt in small bowl until well blended. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes.

  • Meanwhile, mix yogurt, cucumber, remaining 1 teaspoon lemon juice, 1 teaspoon oregano, and 1/2 teaspoon each mint and thyme in medium bowl until well blended. Cover. Refrigerate until ready to serve.

  • Remove chicken from marinade. Discard any remaining marinade. Grill chicken over medium-high heat 4 to 6 minutes per side or until cooked through. Cut chicken into thin strips and serve in warmed pitas with the cucumber yogurt sauce and desired toppings.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!