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Grilled Chicken Gyro
main dishes

Grilled Chicken Gyros

Recreate the flavors of Santorini right at home! A marinade of McCormick® oregano, mint and thyme mixed with oil and lemon juice makes chicken tender and juicy, just like the real thing - without a fancy spit. Pile grilled chicken into a pita with a cool, refreshing Greek yogurt tzatziki and enjoy.

  • 10m

    prep time

  • 12m

    Cook Time

  • 378

    Calories

  • 10

    Ingredients

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Ingredients

6

Servings

Instructions

  • Mix 2 tablespoons of the lemon juice, oil, 1 teaspoon of the oregano, 1/2 teaspoon each of the mint and thyme, and salt in small bowl until well blended. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes.

  • Meanwhile, mix yogurt, cucumber, remaining 1 teaspoon lemon juice, 1 teaspoon oregano, and 1/2 teaspoon each mint and thyme in medium bowl until well blended. Cover. Refrigerate until ready to serve.

  • Remove chicken from marinade. Discard any remaining marinade. Grill chicken over medium-high heat 4 to 6 minutes per side or until cooked through. Cut chicken into thin strips and serve in warmed pitas with the cucumber yogurt sauce and desired toppings.

Nutrition information (per Serving)

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