Triple Chocolate Cake

Triple Chocolate Cake

Enhance a devil's food cake mix with semi-sweet chocolate chips and a rich Chocolate Glaze and you will have a dessert good enough for company. By varying the flavoring extract you can make a different cake every time.
15m
PREP TIME
55m
COOK TIME
409
CALORIES
12
INGREDIENTS

Servings: 16

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. For the Cake, mix cake mix, pudding mix, eggs, water, oil and 1 tablespoon vanilla in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Stir in chocolate chips. Pour into greased and floured 12-cup Bundt pan.
  • 2 Bake 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely.
  • 3 Meanwhile, for the Glaze, mix sugar, milk and butter in small saucepan. Stirring constantly, bring to boil on medium heat and boil 1 minute. Remove from heat. Stir in chocolate chips and 1 teaspoon vanilla until chocolate is melted. Spoon glaze over cooled cake.

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NUTRITION INFORMATION

(per Serving)

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