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Triple Chocolate Cake
dessert

Triple Chocolate Cake

Enhance a devil's food cake mix with semi-sweet chocolate chips and a rich Chocolate Glaze and you will have a dessert good enough for company. By varying the flavoring extract you can make a different cake every time.
  • 15m

    prep time

  • 55m

    Cook Time

  • 409

    Calories

  • 12

    Ingredients

View Recipe Only

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Ingredients

16

Servings

Cake

  • 1 package (2-layer size) devil's food cake mix
  • 1 package (4-serving size) chocolate instant pudding mix
  • 4 eggs
  • 1 1/4 cups water
  • 1/2 cup vegetable oil
  • 1 tablespoon McCormick® All Natural Pure Vanilla Extract
  • 1 cup semi-sweet chocolate chips

Glaze

Key Products

McCormick® All Natural Pure Vanilla Extract
McCormick® All Natural Pure Vanilla Extract

Instructions

  • Preheat oven to 350°F. For the Cake, mix cake mix, pudding mix, eggs, water, oil and 1 tablespoon vanilla in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Stir in chocolate chips. Pour into greased and floured 12-cup Bundt pan.

  • Bake 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely.

  • Meanwhile, for the Glaze, mix sugar, milk and butter in small saucepan. Stirring constantly, bring to boil on medium heat and boil 1 minute. Remove from heat. Stir in chocolate chips and 1 teaspoon vanilla until chocolate is melted. Spoon glaze over cooled cake.

Nutrition information (per Serving)

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