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Easy Cheesy Vegetable Quesadillas
appetizer

Easy Cheesy Vegetable Quesadillas

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Keep flour tortillas on hand so you can prepare quesadillas anytime. Fill with your favorite vegetables and shredded cheese and you will have an appetizer or light meal.
  • 15m

    prep time

  • 15m

    Cook Time

  • 173

    Calories

  • 8

    Ingredients

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Ingredients

12

Servings

  • 1 tablespoon plus 2 teaspoons olive oil, divided
  • 1 large red bell pepper, cut into thin strips
  • 1 large onion, thinly sliced
  • 1 small zucchini, coarsely chopped
  • 1 cup sliced mushrooms
  • 1 tablespoon McCormick® Perfect Pinch® Vegetable Seasoning
  • 8 flour tortillas (8-inch)
  • 1 1/2 cups shredded Monterey Jack cheese Substitutions available
    • Mexican blend cheese

Key Products

McCormick® Perfect Pinch® Vegetable Seasoning
McCormick® Perfect Pinch® Vegetable Seasoning

Instructions

  • Preheat oven to 350°F. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add bell pepper, onion and zucchini; cook and stir 4 minutes or until tender-crisp. Add mushrooms and Seasoning; cook and stir 2 minutes longer.

  • Place 4 of the tortillas on ungreased baking sheet. Spread 1/4 of the vegetable mixture and cheese evenly on each tortilla. Top with remaining tortillas. Lightly brush with remaining 2 teaspoons oil. Sprinkle lightly with additional Seasoning, if desired.

  • Bake 10 minutes or just until cheese is melted. Cut into 3-inch wedges. Serve warm.

Nutrition information (per Serving)

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