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Preheat oven to 350°F. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add bell pepper, onion and zucchini; cook and stir 4 minutes or until tender-crisp. Add mushrooms and Seasoning; cook and stir 2 minutes longer.
Place 4 of the tortillas on ungreased baking sheet. Spread 1/4 of the vegetable mixture and cheese evenly on each tortilla. Top with remaining tortillas. Lightly brush with remaining 2 teaspoons oil. Sprinkle lightly with additional Seasoning, if desired.
Bake 10 minutes or just until cheese is melted. Cut into 3-inch wedges. Serve warm.
This was an awesome meal. I'm not a huge fan of most of the stuff in this this, but it all worked together great with this recipe! My wife wants to make this a regular meal for us. Our 3 year old even liked it.
Matthew Canning | January 03, 2014 |
Kathleen | March 30, 2017 |
So delicious! After brushing top tortilla with olive oil, I lightly sprinkled seasoned salt on top. Served them with salsa...fantastic!
Jennifer Deckman | September 24, 2014 |