Get Ready for Outdoor Dining
Build warm-weather foodservice menus with bold flavors, shareable plates, refreshing beverages, and operationally friendly recipes designed for outdoor dining, catering, limited-time offers, and seasonal specials.
Drinks That Bring the Flavor Outside
Add interest to outdoor menus with beverages that bring citrus, smoke, spice, fruit, and refreshing flavor to the occasion.
Quick Tip!
Make Outdoor Boards More Flavorful
Charcuterie boards are a flexible way to serve shareable outdoor dining moments. Pair meats, cheeses, and pickled vegetables with mustards, spreads, and seasoning blends to create easy variety across patio menus.
Quick Tip!
One Base, More Outdoor Builds
Use one flatbread or pizza base to create multiple menu options by switching sauces, proteins, vegetables, cheeses, and finishing seasonings.












