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Grilled asparagus spears wrapped in crispy bacon, served on a dark round plate with a small wooden dish of seasoning on a rustic dark wood table.

Get Ready for Outdoor Dining

Build warm-weather foodservice menus with bold flavors, shareable plates, refreshing beverages, and operationally friendly recipes designed for outdoor dining, catering, limited-time offers, and seasonal specials.

Drinks That Bring the Flavor Outside

Add interest to outdoor menus with beverages that bring citrus, smoke, spice, fruit, and refreshing flavor to the occasion.

Quick Tip!

Make Outdoor Boards More Flavorful

Charcuterie boards are a flexible way to serve shareable outdoor dining moments. Pair meats, cheeses, and pickled vegetables with mustards, spreads, and seasoning blends to create easy variety across patio menus.

Shrimp flatbread pizza with melted cheese, jalapeños, cilantro, sesame seeds, and dipping sauce

Quick Tip!

One Base, More Outdoor Builds

Use one flatbread or pizza base to create multiple menu options by switching sauces, proteins, vegetables, cheeses, and finishing seasonings.

Explore More Foodservice Solutions

Find more McCormick For Chefs products and recipes to help you build menu ideas across appetizers, entrées, sides, sauces, beverages, and more.

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