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Assorted food items including a burger, skewers, and bowls on a dark surface
Assorted food items including a burger, skewers, and salad on a dark surface.

The Future of Flavor Starts on Your Menu

Since its launch in 2000, the McCormick Flavor Forecast has served as our annual trend report, highlighting the flavors and ingredients that are shaping meals and menus around the world. Explore our top flavor predictions and bring them to life in your kitchen.

Attainable Opulence

Amid a dynamic global environment, patrons are seeking extravagant treats and experiences as an escape, enjoying elevated flavors in everyday dining experiences, not just special occasions.

Simple to Spectacular

In a digital-forward world, patrons are discovering beauty in the basics – appreciating meals crafted with care, from scratch, and with ingredients found close to home.

Sauce From Somewhere

Patrons are more flavor fluent than ever – embracing bold, next-level sauces, dips, drizzles, and spreads – not just for taste, but to explore the world.

Meet the 2026 Flavor of the Year: Black Currant

Tart, tangy, and vivid, Black Currant brings a bold way to add depth, color, and intrigue to drinks, desserts, sauces, and savory menu ideas.

New 2026 Flavor Forecast Recipes featuring Black Currant

Explore fresh recipe inspiration featuring black currant, McCormick’s 2026 Flavor of the Year, in everything from desserts and drinks to savory dishes made to impress.

World map made from colorful spices and herbs with bowls of seasonings and citrus slices
World map made from colorful spices and herbs with bowls of seasonings and citrus slices

The Flavor Forecast Archives

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