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Assorted food items including a burger, skewers, and bowls on a dark surface
Assorted food items including a burger, skewers, and salad on a dark surface.

Discover the Future of Flavor

Established in 2000, the Flavor Forecast® is our annual trend report exploring what’s shaping the future of flavor globally. It has defined flavors and trends over the years, influencing the way millions of consumers, chefs, and food professionals prepare and enjoy food worldwide.

Trend 1

Attainable Opulence

Amid a dynamic global environment, patrons are seeking extravagant treats and experiences as an escape, enjoying elevated flavors in everyday dining experiences, not just special occasions.

Trend 2

Simple to Spectacular

In a digital-forward world, patrons are discovering beauty in the basics – appreciating meals crafted with care, from scratch, and with ingredients found close to home.

Trend 3

Sauce From Somewhere

Patrons are more flavor fluent than ever – embracing bold, next-level sauces, dips, drizzles, and spreads – not just for taste, but to explore the world.

Meet the 2026 Flavor of the Year: Black Currant

This versatile seasoning helps you move fast without sacrificing flavor. Use it to create signature sauces, elevate everyday menu items, or introduce limited-time offers that feel new and premium.

Bring the Next Big Flavor to Your Menu

This versatile seasoning helps you move fast without sacrificing flavor. Use it to create signature sauces, elevate everyday menu items, or introduce limited-time offers that feel new and premium.

World map made from colorful spices and herbs with bowls of seasonings and citrus slices
World map made from colorful spices and herbs with bowls of seasonings and citrus slices

The Flavor Forecast Archives

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