Sweet grilled mango and the spicy and savory flavors of habanero and roasted garlic shine in every sip of this refreshingly unique twist on a classic margarita.
Ingredients
- Grilled Mango Margarita
- 2 each mangoes and, peeled, sliced
- 1 tablespoon Fiery Habanero & Roasted Garlic
- 2 tablespoons honey
- 1 ounce (2 tablespoons) brandy
- 3 ounces (6 tablespoons) tequila
- 3 ounces (6 tablespoons) lime juice, fresh
- 2 cups ice
- Garnish
- 2 teaspoons Sea Salt Grinder
- 4 each lime wedges
Nutrition Information
(per serving)
Sweet grilled mango and the spicy and savory flavors of habanero and roasted garlic shine in every sip of this refreshingly unique twist on a classic margarita.
Key products
Instructions
Prep
- Grill mango slices on both sides over medium-low heat. Sprinkle with Fiery Habanero & Roasted Garlic Seasoning. Hold refrigerated until service.
Service
- In a blender combine mango and remaining ingredients. Blend until smooth.
- Rim each glass with sea salt, pour Margarita into each glass and garnish with a lime wedge.
