Sweet chili infused shrimp layered on a crispy flatbread with veggies, fresh herbs, pickled ginger and sesame seeds.
Sweet chili infused shrimp layered on a crispy flatbread with veggies, fresh herbs, pickled ginger and sesame seeds.
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Item Code:
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Instructions
Thai Herb Sweet Chili Glaze
- In a bowl, combine together sweet chili sauce, orange juice, cilantro, and basil. Whisk until well mixed. Hold refrigerated until service.
Service
- Set oven to 400°F. Spread crust with 1/3 cup glaze, leaving a 1/2“ border around the edges. Top with 1/3 cup cheese, 10 shrimp and 1 1/2 teaspoons green pepper.
- Bake until cheese is melted and crust is crisp.
- Cut as desired, garnish with 1 Tablespoon cilantro leaves, 1/2 teaspoon ginger, and 1/8 teaspoon toasted sesame seeds. Serve.
