Sweet chili infused shrimp layered on a crispy flatbread with veggies, fresh herbs, pickled ginger and sesame seeds.
Ingredients
- Thai Herb Sweet Chili Glaze
- 1 1/4 cups Sweet Chili Sauce
- 2 tablespoons orange juice
- 1 teaspoon cilantro, chopped
- 1 teaspoon Thai basil, chopped
- Pizza
- 4 each flatbread, medium, par-baked
- 1 1/3 cups [MISSING PRODUCT – REVIEW]
- 1 1/3 cups Mozzarella cheese
- 40 each shrimp, 26/30, peeled and deveined, cooked
- 2 tablespoons green bell peppers, 3/8-inch dice
- 1/4 cup cilantro leaves
- 2 teaspoons pickled ginger, thin sliced
- 1/2 teaspoon Sesame Seeds, White, toasted
Nutrition Information
(per serving)
Sweet chili infused shrimp layered on a crispy flatbread with veggies, fresh herbs, pickled ginger and sesame seeds.
Key products
Instructions
Thai Herb Sweet Chili Glaze
- In a bowl, combine together sweet chili sauce, orange juice, cilantro, and basil. Whisk until well mixed. Hold refrigerated until service.
Service
- Set oven to 400°F. Spread crust with 1/3 cup glaze, leaving a 1/2“ border around the edges. Top with 1/3 cup cheese, 10 shrimp and 1 1/2 teaspoons green pepper.
- Bake until cheese is melted and crust is crisp.
- Cut as desired, garnish with 1 Tablespoon cilantro leaves, 1/2 teaspoon ginger, and 1/8 teaspoon toasted sesame seeds. Serve.
