Lawry's Smoky Chile & Cumin Rub, 25.0 oz

• ​FLAVORFUL SEASONING: Bold, smoky, and spicy rub brings iconic Southwestern-inspired flavor to all your favorite cuts of meat and vegetables.
• ​PERFECTLY BALANCED: Made with chipotle chili pepper, red pepper, cumin, garlic, onion, red bell pepper, and paprika, this rub effortlessly creates memorable flavor for high-volume kitchens.
• ENDLESS USES: Brings the zing to meat dishes and vegetable-centric dishes, too — think beans, grain bowls, lentils, and more.
• COARSE TEXTURE: Spices with a more robust texture help create a mouthwatering crust on meat, sealing in juices and flavor.
• ​RESTAURANT SIZE: Larger 25 oz bottle is perfectly sized for back-of-house use and professional chefs looking for flavor and convenience.
• FEEL-GOOD FLAVOR: Made with no MSG added, our Smoky Chile and Cumin Rub is flavor you can feel good about serving your patrons.

INGREDIENTS: SPICES (INCLUDING CHIPOTLE CHILI PEPPER, RED PEPPER, AND CUMIN), SALT, MALTODEXTRIN, CITRIC ACID, GARLIC, SUGAR, ONION, RED BELL PEPPER, SILICON DIOXIDE, CALCIUM STEARATE, AND CALCIUM SILICATE (ADDED TO PREVENT CAKING), AND EXTRACTIVES OF PAPRIKA

​​No preparation necessary. Lawry’s Smoky Chile and Cumin Rub is ready to use to give smoky, bold flavor to meat, seafood, and vegetables, whether grilled, baked, or sautéed. Use the top to dispense as little or as much as you desire with our convenient shaker or spoon-dispensing options.

• Sprinkle Lawry’s Smoky Chile and Cumin Rub onto grilled chicken for flavorful fajitas
• Make smoky chile cumin lamb meatballs and balance the heat with a refreshing cucumber mint yogurt sauce
• Add to black bean and quinoa burrito bowls with fajita vegetables, pico de gallo, and guacamole
• Use as a dry rub on grilled flank steak and serve with peppers and onions
• Season chicken wings with this smoky rub and finish with a maple chipotle glaze
• Mix it into sour cream-, yogurt-, or cream cheese-based dips for a flavorful addition to chips, veggies, and crackers