A tender and flavorful pulled pork slider rubbed with our Cattlemen's Chili Lime Rub and finished with our delicious Memphis Sweet BBQ Sauce.
Ingredients
- 2 pounds pork shoulder, 3-inch cubes
- 1/4 cups Cattlemen's Chili Lime Rub
- 1 1/2 cups Memphis Sweet BBQ Sauce
- 8 each slider rolls
- 16 each dill pickle coins
Nutrition Information
(per serving)
A tender and flavorful pulled pork slider rubbed with our Cattlemen's Chili Lime Rub and finished with our delicious Memphis Sweet BBQ Sauce.
Key products
Instructions
Prep
- Set smoker to 225°F. In a bowl rub pork with chili lime seasoning. Place in a hotel pan and smoke until tender, about 6 hours.
- Remove from smoker and allow to rest and cool slightly. Pull meat and toss with Memphis Sweet BBQ sauce. Hold hot for service or cool completely and reheat for service.
Service
- For each serving, top the bottom of 2 slider buns with 3 ounces of hot sauced pork and 2 pickles.
- Cover each with top of bun. Serve hot.
