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Memphis Pulled Pork Sliders

Made With:

McCormick for Chefs

A tender and flavorful pulled pork slider rubbed with our Cattlemen's® Chili Lime Rub and finished with our delicious Memphis Sweet BBQ Sauce.

Recipe Info

  • Ingredients:

    5

  • User Rating:

Ingredients

Nutrition Information

(per serving)

A tender and flavorful pulled pork slider rubbed with our Cattlemen's® Chili Lime Rub and finished with our delicious Memphis Sweet BBQ Sauce.

Key products

Prep

  1. Set smoker to 225°F. In a bowl, coat pork with Rub. Place in a hotel pan and smoke until tender, about 6 hours.
  2. Remove from smoker and allow to rest and cool slightly. Pull meat and toss with BBQ Sauce. Hold hot for service or cool completely and reheat for service.

Service

  1. For each serving, top the bottom of 2 slider buns with 3 ounces of hot sauced pork and 2 pickles.
  2. Cover each with top of bun. Serve hot.

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