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K-12 Flavor Made Easier

Help school menus work harder with trusted sauces, seasonings, condiments, and recipe ideas that bring familiar flavor to lunches, snacks, and student favorites.

Student Favorites With a Flavor Lift

Find easy menu ideas for chicken, pizza, vegetables, mac and cheese, flatbreads, and more, using products that help familiar meals feel fresh.

Everything Mac and Cheese with Chicken

Everything Mac and Cheese with Chicken

BBQ Chicken Pizza

BBQ Chicken Pizza

Sweet and Smoky BBQ Chicken Pizza

Sweet and Smoky BBQ Chicken Pizza

Classic BBQ Pulled Pork Flatbread

Classic BBQ Pulled Pork Flatbread

Chicken Bacon Ghost Ranch Sheet Pan Pizza

Chicken Bacon Ghost Ranch Sheet Pan Pizza

Prep Time: 10m | Cook Time: 25m

Blackened Chicken Quesadilla

Blackened Chicken Quesadilla

Chicken Tacos

Chicken Tacos

Prep Time: 5m | Cook Time: 15m

All-American Cheeseburger Pretzel Sliders

All-American Cheeseburger Pretzel Sliders

Simple Builds. Big Flavor Payoff.

Turn everyday condiments, spreads, and sauces into craveable kid-friendly flavors with one smart addition and less prep complexity.

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Low-Prep Ideas With High Menu Value

Two bottles of French's Ketchup and Sriracha Seasoning on a white background

Spicy Sriracha Ketchup

Upgrade a kid-favorite condiment with a zesty kick. Great for burgers, hot dogs, fries, chicken tenders, and grilled sandwiches.

Seasoning container and a silver canister on a white background

Everything Bagel Spread

Turn cream cheese into a flavorful spread with the savory crunch of everything bagel seasoning. Perfect for wraps, bagels, veggie dippers, and sandwiches.

Two bottles of cholula and mayonnaise on a white background

Cholula Aioli

Add approachable heat with a quick, creamy aioli. Use it on tacos, sandwiches, fries, chicken, wings, or vegetables.

For the School Lunch Line

Add flavor variety to high-volume school meals, from burgers, wraps, and tacos to fries, pasta, and grab-and-go favorites.

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Kid-Friendly Flavors for K-12 Menus

Find familiar condiments, sauces, and seasonings that help school operators add flavor to student-approved meals without overcomplicating service.

French's Tomato Ketchup, 1.5 gal

French's Tomato Ketchup, 1.5 gal

A large container of Frenchs Classic Yellow Mustard with a white lid.
A close-up of a cheeseburger with bacon, lettuce, and tomato on a sesame seed bun.

French's Classic Yellow Mustard, 105.0 oz

A large container of Frenchs Honey Mustard, a classic American flavor made with real honey and gluten-free.
A salad with bacon avocado blue cheese tomatoes and hard-boiled eggs is served with a creamy dressing.

French's Honey Mustard, 105.0 oz

A gallon jug of Frenchs Sweet BBQ Sauce.

French's Sweet BBQ Sauce, 1.0 gal

["A gallon jug of Cattlemen's Kansas City Classic BBQ Sauce."]

Cattlemen's Kansas City Classic BBQ Sauce, 1.0 gal

A large, one-gallon jug of Franks Red Hot Regular Wing Hot Sauce Mild 128 Oz is shown against a white background.
['A plate of chicken wings covered in orange sauce with celery sticks and blue cheese dip.']

Frank's RedHot Mild Buffalo Wing Sauce, 1.0 gal

["A bottle of Lawry's Original French Fry Seasoning."]
A close up of a pile of seasoned french fries on parchment paper next to a bowl of dipping sauce and a bottle of seasoning.

Lawry's Original French Fry Seasoning, 16.0 oz

["A bottle of Lawry's Ranch Flavor French Fry Seasoning."]
A close-up of a pile of crispy, seasoned french fries on parchment paper with a small bowl of ranch dressing in the background.

Lawry's Ranch Flavor French Fry Seasoning, 15.0 oz

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Macaroni and cheese being stirred with a wooden spoon in an orange baking dish.

Less Sodium. Still Plenty to Like.

Explore reduced-sodium and salt-free options that help K-12 operators serve student-friendly meals with balanced flavor and smarter menu flexibility.

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