MAKE IT A MENU MOMENT
Slow-smoked and lightly charred wings get a smooth, peppery finish with Cattlemen’s® Alabama White BBQ Sauce. It is an easy way to bring Southern-style flavor to a shareable built for the table.
New Flavors, READY for the Line
Meet the latest products designed to help operators bring bold flavor, menu versatility, and fresh inspiration to every service.
MEET THE LATEST ADDITIONS TO YOUR MENU
Cattlemen’s Alabama White BBQ Sauce
Put a flavorful spin on your barbecue offerings with Cattlemen's Alabama White BBQ Sauce on wings, hot sandwiches, chicken, burgers, and pizza.
Lawry's Adobo Seasoning
A staple in Latin cuisine and beyond, adobo is a traditional blend used to marinate and season meats, beans, and vegetables.
Frank's RedHot Spicy Maple Wing Sauce & Dip
Frank's RedHot Spicy Maple Wing Sauce & Dip adds the rich sweetness of maple syrup for a bold yet approachable flavor.
NEW!
Cattlemen's Alabama White BBQ Sauce
Bring in smooth, pepper-forward profile that gives operators an easy way to add unexpected flavor across the menu.
MAKE IT YOUR OWN
Use Alabama White BBQ Sauce as a versatile base for quick back-of-house builds. Mix in familiar flavor boosters to create signature sauces that add creamy tang, heat, brightness, or global-inspired flavor to your menu.
Alabama White BBQ Horseradish Sauce
1 cup Alabama White BBQ Sauce + 2 tbsp. prepared horseradish
Zesty horseradish heat with a smooth bite, perfect for roast beef or fried shrimp.
Alabama White BBQ Buffalo Sauce
¾ cup Alabama White BBQ Sauce + ¼ cup Frank’s RedHot Buffalo Wings Sauce
Creamy-tangy Buffalo sauce with just enough heat—perfect for drizzling on wings, sandwiches, or crispy fries.
Korean Alabama White BBQ Sauce
½ cup Alabama White BBQ Sauce + ½ cup Gochujang
A bold fusion of tangy Alabama white sauce with the fiery, savory kick of gochujang, delivering a creamy, slightly spicy sauce that dances between Southern comfort and Korean heat.
NEW!
Lawry's Adobo Seasoning
Shake up your menus with Lawry'® Adobo Seasoning. A staple in Latin cuisine and beyond, adobo is a traditional blend used to marinate and season meats, beans, and vegetables.
BRING ADOBO FLAVOR TO THE MENU
The perfect way to bring the zing to beef, chicken, pork, seafood, soups, and sauces - and keep patrons coming back for more.
Arroz con Pollo
Adobo-seasoned chicken simmered with rice, peppers, and peas for a traditional arroz con pollo that’s hearty, comforting, and full of flavor.
Shredded Beef Empanadas
Flaky empanadas stuffed with juicy adobo-spiced beef and gooey cheese, fried to perfection for the ultimate savory snack.
NEW!
Frank's RedHot Spicy Maple Wing Sauce & Dip
Kick it up a notch with Frank's RedHot® Spicy Maple Wing Sauce & Dip — where heat meets sweet and things get sizzlin'!
BRUNCH WITH A SWEET-HEAT TWIST
Frank’s RedHot® Spicy Maple Wing Sauce & Dip brings sweet heat to the plate and an unexpected finish to a familiar favorite.
MORE WAYS TO BRING THE HEAT
Take spicy maple beyond brunch with menu ideas that move from pizza to handhelds.
Spicy Maple Breakfast Pizza
Savory pizza crust is layered with a spicy maple béchamel, creamy fontina cheese, crispy bacon, and a freshly cracked egg. Kicked up a notch with...
Spicy Maple Pork Lettuce Wraps
Umami-forward Frank's RedHot® Spicy Maple Wing Sauce & Dip glazed pork belly brings the heat, piled high into crisp lettuce cups topped with pickled cucumber,...
THE LATEST FROM MCCORMICK FOR CHEFS
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