OLD BAY Foodservice Seasonings, Hot Sauce & Menu Inspiration – McCormick

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Iconic Chesapeake Flavor, Ready for Service

For generations, OLD BAY has brought its unmistakable blend of herbs and spices to seafood, snacks, sauces, and shareables.

Get Menu Inspiration

A jar of Old Bay Rub seasoning for fish and chicken.

A plate of Old Bay Rub crusted salmon with a side salad and a dollop of creamy sauce.

OLD BAY Rub, 22.0 oz

OLD BAY Hot Sauce, 64.0 oz

OLD BAY Hot Sauce, 64.0 oz

A bottle of Old Bay Seasoning.

Two crab cakes on buns with lettuce, tomato, and a creamy sauce.

OLD BAY Seasoning, 24.0 oz

OLD BAY Crab Cake Classic Seasoning Mix, 5.0 lb

A chef is cooking crab cakes in a pan with Old Bay seasoning.

OLD BAY Crab Cake Classic Seasoning Mix, 5.0 lb

A yellow can of Old Bay Seasoning with a red lid and images of crab, shrimp, and chicken.

A metal tray with a wire rack holds a pile of homemade potato chips, some of which are being scooped up with a wire skimmer.

OLD BAY Seasoning, 16.0 oz

$12.49

A container of Old Bay Seasoning with a red lid and a yellow and blue label.

Two crab cakes on buns with lettuce, tomato, and a creamy sauce.

OLD BAY Classic Seafood Seasoning, 6.0 oz

Person holding a container of Old Bay hot sauce with a basket of fries on a gray surface.

Person holding a container of Old Bay hot sauce with a basket of fries on a gray surface.

OLD BAY Hot Sauce on Tap

Serve unmistakable OLD BAY heat with a ready-to-use dispenser made for speed, consistency, and high-volume service.

See Hot Sauce Dispenser

Why Chefs Choose Old Bay

Iconic Flavor

The unmistakable Old Bay taste guests recognize and crave.

Seafood Authority

Built for crab, shrimp, fish, oysters, and coastal-inspired dishes.

Beyond Seafood

Add bold flavor to wings, fries, dips, sauces, and so much more.

Menu Impact

A signature seasoning that helps familiar items stand out.

Born on the Bay

OLD BAY began in Baltimore in 1939 to 1940, when spice merchant Gustav Brunn created “Delicious Brand Shrimp and Crab Seasoning.” In 1945, it became OLD BAY Seafood Seasoning, named after Baltimore’s Old Bay Line.

A Classic That Keeps Moving

From seasonings and rubs to hot hauce, OLD BAY is available to chefs everywhere. Use it as a signature finish, a menu callout, or a shortcut to craveable coastal flavor.

Bring the Bay to Every Bite

Iconic to seafood lovers, OLD BAY is finding exciting new applications by chefs nationwide.

OLD BAY® Shrimp Boil

OLD BAY® Shrimp Boil

Classic OLD BAY® Bloody Mary

Classic OLD BAY® Bloody Mary

OLD BAY® Hot Sauce Fiery Bayside Huevos Rancheros

OLD BAY® Hot Sauce Fiery Bayside Huevos Rancheros

Green Bean Fries with OLD BAY® Hot Sauce Aioli

Green Bean Fries with OLD BAY® Hot Sauce Aioli

OLD BAY® Hot Sauce Crabby

OLD BAY® Hot Sauce Crabby "Deviled" Scotch Egg

OLD BAY® Oyster Po' Boy

OLD BAY® Oyster Po' Boy

OLD BAY® Seasoned Fries

OLD BAY® Seasoned Fries

OLD BAY® Peel & Eat Shrimp

OLD BAY® Peel & Eat Shrimp

Spice Up Your Seafood Menu

Bring bold flavor to seafood specials, shareable appetizers, warm-weather entrées, and sauces

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