Frank’s RedHot Foodservice Sauces, Seasonings & Menu Ideas – McCormick

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Put Frank’s on the Menu

As the #1 Hot Sauce in the World and the inventor of Buffalo, Frank's RedHot brings craveable cayenne flavor, bold color, and unmistakable heat to any dish.

Frank's RedHot Original Cayenne Pepper Hot Sauce, 1.0 gal

A close-up of a container of buffalo wings with celery sticks, carrots, and blue cheese dip.

Frank's RedHot Original Cayenne Pepper Hot Sauce, 1.0 gal

$20.49

A one-gallon jug of Franks Red Hot Garlic Regular Hot Sauce Regular 128 Oz, with a red label identifying the flavor as Stingin' Honey Garlic Wing Sauce & Dip.

A freshly cut pizza with colorful toppings sits on parchment paper next to a pizza cutter, showcasing a delicious and inviting meal.

Frank's RedHot Stingin' Honey Garlic Sauce, 1.0 gal

A large bottle of Frank's RedHot Sweet Chili Sauce is displayed.

A Frank's RedHot Sweet Chili pizza sits on a wooden peel with a pizza cutter, alongside a bottle of Frank's RedHot Sweet Chili sauce, crushed red pepper flakes, and a small bowl of sauce.

Frank's RedHot Sweet Chili Sauce, 0.5 gal

["A container of Frank's RedHot Nashville Hot Seasoning."]

['A table with a variety of food items, including chicken wings, a sandwich, fries, and cornbread.']

Frank's RedHot Nashville Hot Seasoning, 17.64 oz

A large 64-ounce plastic jug of Franks Red Hot Garlic Buffalo Wing Hot Sauce Regular 64 Oz is shown against a plain white background.

Frank's RedHot Garlic Buffalo Wings Sauce, 0.5 gal

A container of Frank's RedHot Original Seasoning.

A bowl of macaroni and cheese with a bottle of Franks RedHot Original Seasoning in the background.

Frank's RedHot Original Seasoning, 21.2 oz

A large 64-ounce jug of Franks Red Hot Mango Habanero Wing Hot Sauce Regular 64 Oz is shown against a white background.

Frank's RedHot Mango Habanero Wings Sauce, 0.5 gal

["A gallon jug of Frank's RedHot Buffalo Sandwich Sauce."]

A RedHot Buffalo Chicken sandwich with lettuce tomato red onion and blue cheese crumbles.

Frank's RedHot Buffalo Sandwich Sauce, 1.0 gal

Solid rust-colored color swatch

Orange and black Frank's RedHot Wings hot sauce dispenser with a bowl of wings and sauce.

Frank's RedHot Buffalo Sauce Dispenser

Elevate your foodservice operation with a condiment dispenser that serves authentic Frank’s RedHot Buffalo Sauce with speed, ease, and consistency.

Why Chefs Reach for Frank’s

Sandwich topped with Frank’s RedHot sauce and crumbled cheese.

Original Buffalo Flavor

Iconic Frank’s RedHot® flavor operators know and guests recognize across wings, sauces, dips, and builds.

Platter of buffalo wings with carrots, celery, and blue cheese dressing on a wooden table.

Flavor That Sells

A familiar flavor profile that helps create craveable appetizers, handhelds, bowls, and LTOs.

Person cutting a pizza in a kitchen with a bottle of hot sauce on the counter.

Consistent Every Service

Dependable flavor and heat level support repeatable execution across batches, shifts, and locations.

Beyond The Wings

Patrons put that $H!T on everything — and for good reason. It's great on everything from sandwiches, appetizers, and pizzas to burgers and fries.

Three bottles of RedHot sauce with a pizza, burger, and fries on a table.

Three bottles of RedHot sauce with a pizza, burger, and fries on a table.

Bring the Heat.
Own the Menu.

Use Frank’s RedHot as the flavor foundation for sauces, glazes, dips, dressings, and builds that bring recognizable heat to the menu.

BUILD YOUR SIGNATURE HEAT

RedHot Teriyaki Glaze

Mix 1/4 cup Frank’s RedHot® Original Cayenne Pepper Sauce with 3/4 cup teriyaki sauce for a sweet, tangy glaze. Great for finishing or tossing grilled chicken, salmon, or wings.

Buffalo Ranch Dip

Mix 1 cup Frank’s RedHot® Original Buffalo Wings Sauce with 4 cups ranch dressing for a creamy, tangy buffalo-style dressing or dip.

RedHot Slaw Dressing

Add 1 Tbsp. Frank’s RedHot® Mild Wings Sauce to 1 cup slaw dressing for a zesty topper on fried chicken sandwiches, pulled pork, tacos, or as a spicy side.

Proof Is always in the Sauce

Dry cooked chicken wings with no sauce

Wings with nothing to say.

Buffalo Wings

Loud, saucy, and impossible to ignore.

Person cooking in a kitchen with pots and pans on a stove

Menu Ideas That Bring the Heat

Showcase recognizable Frank’s RedHot flavor across wings, shareables, appetizers, handhelds, bowls, sauces, and signature builds.

Garlic Buffalo Poutine Tots

Garlic Buffalo Poutine Tots

Frank’s RedHot® Original Buffalo Wings

Frank’s RedHot® Original Buffalo Wings

Smoky Honey Buffalo Brussels Sprout Wings

Smoky Honey Buffalo Brussels Sprout Wings

Nashville Hot Chicken Sandwich

Nashville Hot Chicken Sandwich

Cajun Buffalo Wings

Cajun Buffalo Wings

Cheesy Buffalo Bacon Potato Skins

Cheesy Buffalo Bacon Potato Skins

Corn Ribs with Maple Glaze and Miso Butter

Corn Ribs with Maple Glaze and Miso Butter

Spicy Maple Pork Lettuce Wraps

Spicy Maple Pork Lettuce Wraps

Make Buffalo Chicken Dip a Menu MVP

Turn a guest-favorite flavor into an easy, shareable dip with Frank’s RedHot Original Sauce, chicken, cream cheese, ranch, and blue cheese.

STEP 1: Start with the Sauce Guests Know

Reach for Frank’s RedHot Original Sauce to give your Buffalo chicken dip its signature flavor and heat.

STEP 2: Combine the Dip Ingredients

Preheat oven to 350°F. Add shredded cooked chicken, cream cheese, ranch dressing, Frank’s RedHot Sauce, and blue cheese crumbles to a mixing bowl.

STEP 3: Mix Until Fully Combined

Stir until the ingredients are fully combined and the chicken is evenly coated in the creamy Buffalo mixture.

STEP 4: Transfer and Bake

Transfer the mixture to a baking dish and bake for 20 minutes, or until hot and bubbling around the edges.

STEP 5: Serve Hot

Top with green onions and extra blue cheese, if desired. Serve warm with chips, crackers, celery, carrots, or cut veggies.

Bang Bang Shrimp Lettuce Wraps

Wrapped in Frank’s RedHot sweet heat with Mango Habanero.

Bang Bang Shrimp Lettuce Wraps

Wrapped in Frank’s RedHot sweet heat with Mango Habanero.

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