Sweet frozen mangos combine with sour and spicy Chili Lime Chamoy for a refreshing drink that instantly transports customers to the sunny beaches of Mexico. Garnished with the tangy heat of Cholula® Chili Lime Seasoning.
Ingredients
- Chili Lime Chamoy
- 1 cup apricot jam
- 1/4 cup Cholula® Chili Lime Seasoning
- 1 1/2 tablespoons lime juice
- Mangonada
- 2 pounds mango chunks, frozen
- 1/3 cup sugar
- 3 tablespoons lime juice
- 1 1/2 cups mango nectar mango juice or water
- 2/3 cup blanco tequila, optional
- 1 cup prepared chili lime chamoy
- 1/2 cup, fresh mango small dice
- 2 tablespoons Cholula® Chili Lime Seasoning
Nutrition Information
(per serving)
Sweet frozen mangos combine with sour and spicy Chili Lime Chamoy for a refreshing drink that instantly transports customers to the sunny beaches of Mexico. Garnished with the tangy heat of Cholula® Chili Lime Seasoning.
Instructions
Chili Lime Chamoy
- Combine all ingredients in a food processor; puree to combine well. Allow seasoning to hydrate at least 30 minutes before using. Hold refrigerated for service.
Mangonada
- In a blender, combine frozen mango chunks, sugar, lime juice, mango nectar and tequila. Blend until smooth. Serve immediately or hold frozen until service. (Thaw slightly before re-blending if holding frozen.)
- For each serving, dip or brush rim of 10-ounce beverage glass with Chili Lime Chamoy. Layer 1 tablespoon Chili Lime Chamoy and 1/2 cup of frozen mango mixture in prepared glass, repeating until full. Top with diced fresh mango and additional Cholula Chili Lime seasoning.
