Familiar Flavor. New Ways to Serve It.
For over a century, French’s has delivered bright, familiar flavor guests recognize, with mustards, condiments, and sauces made for busy kitchens.
![["A bag of French's Crispy Fried Onions, Original flavor."]](http://www.mccormick.com/cdn/shop/files/00041500220062_H1N1-2024-11-06.jpg?v=1784129756&width=300)
![['A close-up of a delicious burger with lettuce, tomato, and a patty on a sesame seed bun.']](http://www.mccormick.com/cdn/shop/files/00041500220062_HeroRecipe-2024-10-29.jpg?v=1784129757&width=300)
![["A jar of French's Stone Ground Dijon Mustard made with Chardonnay."]](http://www.mccormick.com/cdn/shop/files/00041500011516_A1N1_master-2022-03-11.jpg?v=1784035396&width=300)
Over 100 Years at the Table
French’s has earned its place in American flavor culture, from the ballpark to the backyard to the busy kitchen. That familiarity gives operators a mustard brand guests already know, trust, and reach for.
Classic Name. Foodservice Range.
From Classic Yellow Mustard to Dijon, Honey Mustard, French’s gives kitchens recognizable flavor with the flexibility to build sauces, spreads, dressings, dips, and menu signatures.
Why Chefs Choose French’s
Recognizable Flavor
The bright, tangy taste guests know across menu favorites.
Built for Volume
Foodservice formats support prep, line service, and takeout.
Menu Versatility
Use in sandwiches, burgers, dressings, glazes, and sauces.
Portion Control
Single-serve options support takeout, delivery, and self-serve.
Put French’s Flavor to Work
Use French’s mustards, sauces, and toppings to add bright flavor, crispy texture, and craveable twists to everyday favorites.
