Speed-Scratch Sauces, Smarter Menu Moves
Start with sauces, seasonings, or condiments you have in your back of house, then add one simple plus up to create signature sauces, dips, spreads, and more with real menu personality.
One Addition. A Whole New Flavor.
Start With a Shortcut
Use ready-to-work sauces, seasonings, and condiments as the base for faster signature flavor.
Add Your Point of View
Pair familiar products with one simple addition to create fresh menu flavors without added complexity.
Add It Across the Menu
One sauce, endless ways to use it: burgers, wings, bowls, seafood, sandwiches, sides, and more.
Start with our BBQ. Make it yours.
Use Cattlemen’s, French’s, and other McCormick BBQ favorites as the base for sauces with a signature twist, from smoky and sweet to tangy, spicy, and bold.
Hawaiian Dijon Sauce
Perfect as a marinade for grilled meats or a zesty dip for fries or chicken nuggets.
Old Bay Carolina Gold Sauce
A great brush-on finish for ribs, grilled salmon, or shrimp.
Nashville Hot Honey BBQ Sauce
This combination of sweet and hot is perfect for a grilled chicken sandwich.
Spicy Bayou Cajun BBQ Sauce
For a taste of New Orleans, drizzle over shrimp and grits.
Brown Sugar Bourbon BBQ Sauce
Spice up your pizze offerings with this tangy, sweet sauce.
From Seasoning to Signature Sauce
Turn dry seasonings into dips, spreads, drizzles, and finishing sauces with one simple add-in. It is an easy way to stretch flavor across the menu without starting from scratch.
Cajun Ranch Sauce
Use as a sandwich spread, salad dressing, or dip for wings and fried apps.
Smoky Mayo
A great addition to chicken or potato salad, or brush it on corn on the cob and sprinkle with cotija cheese.
Everything Bagel Schmear
Great as a dip or sandwich spread.
Mustard Is Just the Beginning
French’s gives chefs a trusted, familiar base for sauces, spreads, glazes, dressings, and dips that bring brightness, bite, and craveable contrast.
RedHot Mustard
Use as a sandwich spread for chicken, turkey, steak, burgers, or wraps.
Garlic and herb dijon
A flavorful sandwich spread for chicken, turkey, steak, burgers, or wraps.
Kansas City BBQ Dijon
Great as dipping sauce or brush-on glaze for ribs, pork, or chicken.
Sweet bourbon honey mustard
This sweet dipping sauce is perfect for fried apps.
Heat, Layered Your Way
Frank’s RedHot helps chefs create heat with range, from creamy dips and wing sauces to spicy syrups, glazes, dressings, and finishing touches.
Mango Hab Ranch Dip
This spicy dip creates a smooth. spicy-cool contrast. Ideal for dipping veggies, wings, or potatoes.
Garlic Buffalo Parm
Savory garlic and rich, nutty Parmesan. Perfect for coating wings or topping roasted veggies.
RedHot Maple Syrup
Use as a wing sauce or marinade for your favorite protein or vegetable.
RedHot Slaw Dressing
Makes a great topper for a fried chicken sandwich.
7 Spice Garlic Sauce
This hot and spicy combo makes a perfect sauce for any Asian dish.
Cholula Hollandaise Sauce
Add some Mexican heat to your eggs benedict!
