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Delicious burger with various toppings on a plate against a neutral background
Delicious burger with various toppings on a plate against a neutral background

Speed-Scratch Sauces, Smarter Menu Moves

Start with sauces, seasonings, condiments, and flavors chefs already trust, then add one simple plus one to create signature sauces, glazes, dips, spreads, and finishes with real menu personality.

Start With BBQ. Make It Yours.

Use Cattlemen’s, French’s, and other McCormick flavor favorites as the base for BBQ sauces with a signature twist, from smoky and sweet to tangy, spicy, and bold.

From Seasoning to Signature Sauce

Turn dry seasonings into dips, spreads, drizzles, and finishing sauces with one simple add-in. It is an easy way to stretch flavor across the menu without starting from scratch.

Mustard Is Just the Beginning

French’s gives chefs a sharp, familiar starting point for sauces, spreads, glazes, dressings, and dips that bring brightness, bite, and craveable contrast.

Heat, Layered Your Way

Frank’s RedHot helps chefs create heat with range, from creamy dips and wing sauces to spicy syrups, glazes, dressings, and finishing touches.

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