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Classic BBQ Pulled Pork Flatbread

Classic BBQ Pulled Pork Flatbread

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick for Chefs

Smoky pulled pork and mozzarella cheese flatbread with Cattlemen's® Kansas City Classic®  BBQ Sauce.

Recipe Info

  • Ingredients:

    6

  • User Rating:

Ingredients

  • 4 each flatbread crust, 12-inch, par-baked
  • 2 cups Cattlemen's® Kansas City Classic® BBQ Sauce
  • 1 quart mozzarella cheese, shredded
  • 1 pound pork shoulder, braised or smoked, pulled
  • 3 cups red onion, julienne
  • 4 teaspoons cilantro leaves

Nutrition Information

(per serving)

Smoky pulled pork and mozzarella cheese flatbread with Cattlemen's® Kansas City Classic®  BBQ Sauce.

Key products

["A gallon jug of Cattlemen's Kansas City Classic BBQ Sauce."]

Cattlemen's Kansas City Classic BBQ Sauce, 1.0 gal

Instructions

Service

  1. Set oven to 400°F. For each serving, spread 1 flatbread with 1/2 cup BBQ sauce, leaving a 1/2" border along edge.
  2. Cover with 1 cup mozzarella, 4 ounces pulled pork, and 3/4 cup onions.
  3. Bake until cheese is melted and flatbread is crisp. Cut as desired and garnish with 1 teaspoon cilantro. Serve hot.

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