Hawaiian-inspired pulled pork drizzled with sweet and tangy BBQ sauce, topped with a colorful and flavorful broccoli slaw.
Hawaiian-inspired pulled pork drizzled with sweet and tangy BBQ sauce, topped with a colorful and flavorful broccoli slaw.
Key products
![["A gallon bottle of Cattlemen's Hawaiian Tangy Sweet BBQ Sauce."]](http://www.mccormick.com/cdn/shop/files/00041500013329_A1N1-2024-05-20.jpg?v=1784035126&width=300)
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Item Code:
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Find online distributors
Item Code:
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Instructions
Pulled Pork
- Preheat oven to 300°F. Season pork pieces with salt and pepper. In a large pan over medium high heat, add oil and sear pork on all sides.
- Coat pork with bbq sauce and add to a hotel pan. Add stock and cover tightly with aluminum foil. Bake for 2 hours or until the pork is tender and easily shreds. Shred pork and hold for service.
Rainbow Broccoli Slaw
- Combine mayo, vinegar, lime juice, dijon mustard, sugar, salt and pepper in a bowl and whisk to combine. Add remaining ingredients and allow to marinate 30 minutes before serving.
Service
- Toast slider buns and add 2.5 oz of pulled pork per slider. Drizzle with bbq sauce and add 2 tablespoons of slaw per slider.
