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Person cooking over a flaming grill in a professional kitchen
Person cooking over a flaming grill in a professional kitchen

Cattlemen’s® BBQ. Built for Your Back of House.

Each of our thick, tomato-based sauces help give you more miles per gallon – so, however you choose to use or customize for your kitchen’s needs, we’ve got your back.

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BBQ Flavor You Can Count On

Explore Cattlemen’s sauces and rubs made for consistent flavor, reliable coverage, and menu versatility in professional kitchens.

Cattlemen's Carolina Tangy Gold BBQ Sauce, 1.0 gal

Cattlemen's Carolina Tangy Gold BBQ Sauce, 1.0 gal

A jar of Cattlemen's Chili Lime Rub BBQ seasoning.
A person is seasoning salmon fillets with a spice blend.

Cattlemen's Chili Lime Rub, 22.75 oz

["A gallon bottle of Cattlemen's Hawaiian Tangy Sweet BBQ Sauce."]
A bottle of Cattlemens BBQ Sauce Hawaiian Tangy Sweet with a basket of chicken wings, celery sticks, and carrots.

Cattlemen's Hawaiian Tangy Sweet BBQ Sauce, 128.0 fl oz

A large, one-gallon brown plastic jug of Cattlemens Smoky Barbeque Sauce Plastic Jug 128 Oz is shown against a white background, displaying the Cattlemen's brand label.
A pizza topped with pulled pork red onion cilantro peanuts and Cattlemens BBQ sauce.

Cattlemen's Smoky Base BBQ Sauce, 1.0 gal

A gallon jug of French's Cattlemen's Memphis Sweet BBQ Sauce.
A close-up of pulled pork sliders topped with pickles and Cattlemens BBQ sauce.

Cattlemen's Memphis Sweet BBQ Sauce, 1.0 gal

A jar of Cattlemen's Cowboy Rub BBQ seasoning.
A man is seasoning ribs with Cattlemens BBQ sauce.

Cattlemen's Cowboy Rub, 27.25 oz

Cattlemen's Original Base BBQ Sauce, 1.0 gal

Cattlemen's Original Base BBQ Sauce, 1.0 gal

["A 5-gallon bucket of Cattlemen's Kansas City Classic BBQ Sauce."]

Cattlemen's Kansas City Classic BBQ Sauce

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Jug of Cattlemen’s Alabama White BBQ Sauce displayed with a pizza, sauced chicken wings, and a fried chicken sandwich.

Authentic Southern Flavor with Endless Versatility.

Designed to help operators nationwide easily add a beloved regional flavor profile to their menus, this ready-to-use sauce performs consistently across applications.

Try Alabama White BBQ

Why Chefs Choose Cattlemen’s

Person preparing food in a kitchen with multiple orange bowls containing cooked dishes.

FOODSERVICE FIRST

Crafted for back of house to meet the demands of commercial kitchens.

Bbq sauce being poured onto ribs on a checkered paper

VERSATILITY

A winning flavor lineup that works across every menu part.

Chef preparing food in a kitchen with a large bottle of Castlemans brand tomato sauce on the counter.

BETTER FOR BUSINESS

Made with thicker viscosity, increasing extendibility and giving operators more savings per gallon.

Vintage photo of a Cattlemen’s Barbecue Sauce horse-drawn wagon.

A BBQ Legacy Built Over Time

Cattlemen’s story stretches from the rise of backyard barbecue in the 1950s to decades of sauce innovation, foodservice growth, and bold new flavor formats. From French’s BBQ Sauce in a glass retail bottle to Cattlemen’s launch with Denny’s in 1980, the brand has continued evolving for operators who need BBQ flavor that works across the menu.

Close-up of a chef sprinkling Cattlemen’s dry rub over a raw rack of ribs on a prep tray.

Made for Today’s Menus

Cattlemen’s has been part of BBQ’s evolution for decades, from early retail sauce formats to foodservice-ready sauces, rubs, and customizable builds. Today, it gives operators a foundation for classic BBQ flavor, bold menu ideas, and signature sauces made their way.

World Championship Barbecue Cooking Contest

Cattlemen's has deep roots in the Memphis in May World Championship Barbecue Cooking Contest, bringing foodservice-ready BBQ flavor closer to the people who know barbecue best.

World Championship Barbecue Cooking Contest

Cattlemen's has deep roots in the Memphis in May World Championship Barbecue Cooking Contest, bringing foodservice-ready BBQ flavor closer to the people who know barbecue best.

A Classic That Carries the Menu

Cattlemen’s Kansas City Classic brings tomato-rich BBQ flavor, balanced sweetness, and a thick finish that works across ribs, wings, sandwiches, glazes, dips, and more.

Explore Kansas City Classic
Chef in a Cattlemen’s shirt pouring orange sauce from a large jug into a mixing bowl beside a tray of shrimp.

Start with Cattlemen’s.
Make It Yours.

Add one ingredient and transform dependable performance into a signature flavor built for your menu.

Cattlemen's Hawaiian Tangy Sweet BBQ Sauce and French's Stone Ground Dijon Mustard on a white background.

Hawaiian Dijon Sauce

Mix Cattlemen’s Hawaiian Tangy Sweet BBQ Sauce with French’s Stone Ground Dijon Mustard for a sweet, smoky sauce with tropical flavor and tangy bite. Ideal as a marinade or dip for grilled meats, fries, chicken tenders, and nuggets.

Cattlemen's Carolina Tangy Gold BBQ Sauce and Frank’s RedHot on a white background.

Spicy Tangy Carolina BBQ Sauce

Add 1 cup of Frank’s RedHot Original Cayenne Pepper Sauce to 1 cup of Cattlemen’s Carolina Tangy Gold BBQ Sauce for a bold, tangy sauce with cayenne heat. Perfect for pulled pork, chicken, saucy wings, and grilled chicken sandwiches.

Cattlemen's Mississippi Honey BBQ Sauce and Frank's Red Hot Nashville Hot on a white background.

Nashville Hot Honey BBQ Sauce

Blend 1 cup of Cattlemen’s Mississippi Honey BBQ with 1 Tbsp of Frank's RedHot Nashville Hot Seasoning for a sweet-heat sauce with craveable kick. Use it on fried chicken sandwiches, burgers, wings, tenders, and loaded fries.

Cattlemen's Kansas City Classic BBQ Sauce with a jug of balsamic vinegar on a white background

Kansas City Balsamic BBQ Drizzle 

Combine Cattlemen’s Kansas City Classic BBQ with balsamic vinegar for a tangy-sweet drizzle with molasses depth. Great for pizzas, pressed sandwiches, grilled vegetables, and finishing proteins.

Legendary BBQ Flavor, Easy to Dispense

Bring the sweet, smoky taste of Cattlemen’s Memphis Sweet Barbeque Sauce to your operation with a mess-free dispenser that helps support clean, consistent, and efficient serving.

Explore the Dispenser
cattlemen's dark textured background

Add BBQ Flavor Across the Menu

From smoked meats and grilled proteins to wings, sandwiches, bowls, sides, and signature sauces, Cattlemen’s helps operators add BBQ flavor across dayparts.

Put BBQ Flavor to Work

Hawaiian BBQ Pulled Pork Sliders

Hawaiian BBQ Pulled Pork Sliders

Kansas City BBQ Wings

Kansas City BBQ Wings

Asian BBQ Chicken Pizza

Asian BBQ Chicken Pizza

Carolina Pulled Pork Sandwich

Carolina Pulled Pork Sandwich

BBQ Chicken and Avocado Toast

BBQ Chicken and Avocado Toast

Spicy Tangy Carolina BBQ Wings

Spicy Tangy Carolina BBQ Wings

Golden Wings

Golden Wings

Hawaiian BBQ Manapua

Hawaiian BBQ Manapua

More Ways to Put Cattlemen’s to Work

Two gourmet beef burgers with fresh arugula, melted cheese, and crispy fried onions on toasted buns, served on a wooden board with parchment paper on a dark marble surface.

Build Burgers Guests Remember

See burger builds
A plate of buffalo wing wings in a rich orange-brown sauce, served with celery sticks, carrot sticks, and a small glass of blue cheese dip on a dark rustic wooden table.

Sauced Wing Ideas for Any Service

See wing ideas
A freshly baked pizza topped with shredded meat, melted cheese, red onion, and cilantro, served on parchment paper over a rustic wooden board against a dark background.

Sauce-Ready Ideas for Outdoor Service

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