Cattlemen’s® BBQ. Built for Your Back of House.
Developed exclusively for foodservice, Cattlemen’s® is your trusted partner to deliver unmatched performance in the kitchen and mouthwatering flavor on your consumers’ plates.
![["A gallon bottle of Cattlemen's Hawaiian Tangy Sweet BBQ Sauce."]](http://www.mccormick.com/cdn/shop/files/00041500013329_A1N1-2024-05-20.jpg?v=1784035126&width=300)
![["A 5-gallon bucket of Cattlemen's Kansas City Classic BBQ Sauce."]](http://www.mccormick.com/cdn/shop/files/00041500053974_A1C1_s01-2023-01-09.jpg?v=1784035125&width=300)
![["A gallon jug of Cattlemen's Kansas City Classic BBQ Sauce."]](http://www.mccormick.com/cdn/shop/files/00041500053967_A1N1-2023-10-11.jpg?v=1784035125&width=300)
![["A gallon jug of Cattlemen's BBQ Sauce, Louisiana Hot & Spicy, made with Frank's RedHot Original Cayenne Pepper Sauce."]](http://www.mccormick.com/cdn/shop/files/00041500740003_A1N1-2023-12-07.jpg?v=1784035124&width=300)
Authentic Alabama Flavor. Efficiency Built Into Every Jug.
Designed to reduce prep steps and streamline execution, this ready-to-use sauce eliminates batching and flavor adjustments while delivering consistent results.
Why Chefs Choose Cattlemen’s
Clings Like It Means It
Thick, tomato-based sauce helps deliver cling and coverage across ribs, wings, proteins, and sandwiches.
Nothing Unnecessary
No artificial flavors, starches, or fillers, just balanced BBQ flavor built for professional kitchens.
Reliable for Service
Designed for dependable performance across prep, line, finishing, and high-volume menu execution
Ready When You Are
Use as-is or build into signature sauces, glazes, dips, and finishing applications.
A BBQ Legacy Built Over Time
Cattlemen’s story stretches from the rise of backyard barbecue in the 1950s to decades of sauce innovation, foodservice growth, and bold new flavor formats. From French’s BBQ Sauce in a glass retail bottle to Cattlemen’s launch with Denny’s in 1980, the brand has continued evolving for operators who need BBQ flavor that works across the menu.
Made for Today’s Menus
Cattlemen’s has been part of BBQ’s evolution for decades, from early retail sauce formats to foodservice-ready sauces, rubs, and customizable builds. Today, it gives operators a foundation for classic BBQ flavor, bold menu ideas, and signature sauces made their way.
Where BBQ Cred Gets Earned
Cattlemen’s has deep roots in the World Championship Barbecue Cooking Contest, bringing foodservice-ready BBQ flavor closer to the people who know barbecue best.
Where BBQ Cred Gets Earned
Cattlemen’s has deep roots in the World Championship Barbecue Cooking Contest, bringing foodservice-ready BBQ flavor closer to the people who know barbecue best.
A Classic That Carries the Menu
Cattlemen’s Kansas City Classic brings tomato-rich BBQ flavor, balanced sweetness, and a thick finish that works across ribs, wings, sandwiches, glazes, dips, and more.
Start with Cattlemen’s.
Make It Yours.
Add one ingredient and transform dependable performance into a signature flavor built for your menu.
Hawaiian Dijon Sauce
Mix Cattlemen’s Hawaiian BBQ with French’s Stone Ground Dijon Mustard for a sweet, smoky sauce with tropical flavor and tangy bite. Ideal as a marinade or dip for grilled meats, fries, chicken tenders, and nuggets.
Spicy Carolina BBQ Sauce
Add Frank’s RedHot to Cattlemen’s Carolina Tangy Gold BBQ for a bold, tangy sauce with cayenne heat. Perfect for pulled pork, chicken, saucy wings, and grilled chicken sandwiches.
Nashville Hot Honey BBQ Sauce
Blend Cattlemen’s Mississippi Honey BBQ with Nashville Hot Honey BBQ for a sweet-heat sauce with craveable kick. Use it on fried chicken sandwiches, burgers, wings, tenders, and loaded fries.
Kansas City Balsamic BBQ Drizzle
Combine Cattlemen’s Kansas City Classic BBQ with balsamic vinegar for a tangy-sweet drizzle with molasses depth. Great for pizzas, pressed sandwiches, grilled vegetables, and finishing proteins.
Bring BBQ Flavor Across the Menu
From smoked meats and grilled proteins to wings, sandwiches, bowls, sides, and signature sauces, Cattlemen’s helps operators add BBQ flavor across dayparts.
