An Indian-inspired drink featuring a lemon-turmeric cordial, apricot liqueur, whiskey, ginger juice, and grapefruit bitters. Recipe Credit: Monica Saxena @aRoqa.
An Indian-inspired drink featuring a lemon-turmeric cordial, apricot liqueur, whiskey, ginger juice, and grapefruit bitters. Recipe Credit: Monica Saxena @aRoqa.
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Instructions
Turmeric & Lemon Cordial
- In a spice grinder, blend black peppercorns and salt until finely ground.
- In a pot over medium heat, combine ground black pepper and salt, lemon juice, sugar, and turmeric root. Bring up to 190°F and remove from heat. Submerge in an ice bath to cool completely.
- Transfer cooled mixture to a blender and blend for 1 minute. Strain through fine-mesh sieve, discarding solids. Hold refrigerated for service.
Service
- For each serving, fill a cocktail shaker with ice. Add blended whiskey, turmeric & lemon cordial, apricot liqueur, smoky whiskey, ginger juice, and grapefruit bitters. Shake vigorously.
- Fill desired glass with ice. Strain drink into prepared glass. Garnish with an orange and yellow flower. Serve chilled.
