Looking for an exciting menu upgrade to traditional tacos? Margarita-inspired marinated chicken, spiked with Cholula® Chili Lime Seasoning, topped with crunchy slaw and cooling crema, is it.
Looking for an exciting menu upgrade to traditional tacos? Margarita-inspired marinated chicken, spiked with Cholula® Chili Lime Seasoning, topped with crunchy slaw and cooling crema, is it.
Key products
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Instructions
Tequila Marinade
- In a blender, combine all ingredients and blend until fully incorporated.
- Vacuum seal marinade and chicken in a bag and refrigerate. Let sit overnight.
Cabbage Slaw
- In a bowl, mix all ingredients, stirring to combine. Hold refrigerated for service.
Chili Lime Crema
- In a bowl, whisk together sour cream and Chili Lime Seasoning. Hold refrigerated until service.
Service
- Heat grill. Remove chicken from marinade and grill until an internal temperature of 165°F has been reached, basting with marinade.
- Cut chicken into small cubes and toss with 1 tablespoon of Chili Lime Seasoning - hold hot.
- Warm 8 tortillas on the grill. After flipping, place 2 tablespoon of shredded cheddar cheese in the middle of each tortilla to melt. Remove and place in taco holders.
- For each taco, layer 1/4 cup of chopped chicken, 2 tablespoon of slaw and finish with a drizzle of a teaspoon of the crema. Serve immediately.
