The tangy flavor and savory heat of the unexpected Tamarind and Pasilla Chile rim garnish is the perfect balance to the refreshing, fruity notes throughout this delightful cocktail.
The tangy flavor and savory heat of the unexpected Tamarind and Pasilla Chile rim garnish is the perfect balance to the refreshing, fruity notes throughout this delightful cocktail.
Key products
![['A jar of McCormick Culinary Flavor Forecast Tamarind & Pasilla Chile Seasoning.']](http://www.mccormick.com/cdn/shop/files/00052100056753_A1N1-2024-01-26.jpg?v=1784036658&width=300)
![['A jar of McCormick Culinary Tamarind & Pasilla Chile Seasoning sits next to a plate of ribs.']](http://www.mccormick.com/cdn/shop/files/00052100056753_sticky_sweet_chamoy_ribs_0530-2023-12-01.jpg?v=1787163829&width=300)
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![['McCormick Culinary Tamarind & Pasilla Chile Seasoning jar with a black lid.']](http://www.mccormick.com/cdn/shop/files/00052100056760_A1N1-2024-02-19.jpg?v=1784036659&width=300)
![['A plate of dumplings with a side of chili oil.']](http://www.mccormick.com/cdn/shop/files/00052100056760_dumplinglifestyle-2024-04-10.jpg?v=1784036659&width=300)
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Item Code:
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Instructions
Procedure
- Wet rim of tall rocks glass with agave syrup. Dip in Tamarind and Pasilla Chile Seasoning to coat. Fill glass halfway with ice.
- In a cocktail shaker filled with ice, combine guava, tequila, triple sec, and lime juice. Shake vigorously 30 seconds to mix. Strain into prepared glass. Serve with lime wedge, if desired.
