A Mix of Seasonings to Inspire
Lawry’s seasoning blends help operators add balanced, consistent flavor to proteins, sides, vegetables, and more, with flavor shortcuts that save time in busy kitchens.
Born in the Restaurant World
Lawry’s began inside Lawry’s The Prime Rib, where a Los Angeles dining room needed flavor that could show up consistently, service after service.
That same seasoned-salt simplicity now helps kitchens everywhere move faster without dialing back taste.
Why Chefs Choose Lawry’s
Make Flavor Easier with Lawry’s
Explore recipes that use Lawry’s seasonings, rubs, and mixes to bring balanced flavor to proteins, sides, vegetables, rice dishes, and more.



