Grapefruit soda helps carry the tingly, spicy, citrusy, and bitter notes of Timut pepper and crushed red pepper throughout every sip to create the ultimate in spicy cocktail experiences. Trust us when we say this fizzy, bubbly cocktail will warm you from the inside out.
This recipe is featured in the Beyond Heat Trend of the Flavor Forecast 23rd Edition. Explore more Flavor Forecast recipes here.
Ingredients
- Sake Cocktail
- 1/4 cup, fresh grapefruit juice
- 1/4 cup () tequila, 2 ounces
- 2 tablespoons () grapefruit liqueur, 1 ounce
- 1 tablespoon, fresh lime juice
- 1 tablespoon agave nectar
- 1 teaspoon timut pepper coarsely black pepper, coarse grind, ground
- 1 teaspoon Red Pepper, Crushed
- 1/2 cup grapefruit soda, chilled
Nutrition Information
(per serving)
Grapefruit soda helps carry the tingly, spicy, citrusy, and bitter notes of Timut pepper and crushed red pepper throughout every sip to create the ultimate in spicy cocktail experiences. Trust us when we say this fizzy, bubbly cocktail will warm you from the inside out.
This recipe is featured in the Beyond Heat Trend of the Flavor Forecast 23rd Edition. Explore more Flavor Forecast recipes here.
Instructions
Service
- Fill large cocktail shaker with ice. Add all ingredients except grapefruit soda. Shake vigorously.
- Fill 12-ounce highball glass halfway with ice. Strain cocktail through fine mesh sieve over ice in glass. Top with grapefruit soda. Sprinkle with additional Timut pepper and garnish with grapefruit wheel.
