salads sides

Zesty Herb Grilled Vegetables

Grilled summer vegetables, marinated with Grill Mates® Zesty Herb Marinade, is a perfect accompaniment to any grilled meat or seafood. Photo credit: Julie Deily from The Little Kitchen.
10m
PREP TIME
10m
COOK TIME
82
CALORIES
8
INGREDIENTS

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Ingredients 8 Servings

  • 1 package McCormick® Grill Mates® Zesty Herb Marinade
  • 1/3 cup water
  • 1/4 cup olive oil substitution Substitutions available
    • vegetable oil
  • 3 tablespoons white wine vinegar
  • 2 large ripe tomatoes, such as Beefsteak, cut into 1/2-inch slices
  • 1 medium red or yellow bell pepper, cut lengthwise into 2-inch strips
  • 1 medium zucchini, cut lengthwise into 1/4-inch slices
  • 1 medium yellow squash, cut lengthwise into 1/4-inch slices

INSTRUCTIONS

  • 1 Mix Marinade Mix, water, oil and vinegar in small bowl. Place vegetables in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  • 2 Refrigerate 15 minutes or longer for extra flavor. Remove vegetables from marinade, reserving marinade.
  • 3 Grill vegetables over medium-high heat 2 to 4 minutes per side or until tender-crisp, brushing with reserved marinade halfway through cooking. (Grill tomatoes about 2 to 3 minutes per side.) If desired, drizzle vegetables with remaining marinade.

TIPS AND TRICKS

Serving Suggestion: Serve grilled vegetables on grilled Italian or rustic bread. Top with sliced fresh mozzarella cheese, baby greens and sliced red onion.

NUTRITION INFORMATION

(per Serving)

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