Chocolate Tart with Salted Caramel and Spiced Chantilly Cream

Name: Chocolate Tart with Salted Caramel and Spiced Chantilly Cream
Prep time: 1 h
Yield: 8
Cuisine: French,
Ingredients: 2 cups flour; 1/2 cup sugar; 1/4 tsp salt; 3/4 cup (1 1/2 sticks) cold unsalted butter cut into pieces; 1 egg yolk; 1 tsp McCormick® Pure Vanilla Extract; 1 cup sugar; 1/4 cup water; 1/2 cup heavy cream; 1/8 tsp McCormick Gourmet™ Sicilian Sea Salt; 1 cup heavy cream; 1/2 cup Ovaltine® Chocolate Malt; 8 oz semi-sweet baking chocolate chopped; 1 cup heavy cream; 2 tbsps sugar; 1/2 tsp McCormick Gourmet™ Organic Cinnamon, Ground Saigon

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A touch of Sea Salt enhances the sweet creamy richness of this indulgent dessert created by Chef Christopher Lee.

1hr

PREP TIME

865

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

865

Total Fat

53g

Cholesterol

174mg

Sodium

164mg

Carbohydrates

90g

Fiber

Protein

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