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Curried Pilaf
salads sides

Curried Pilaf

For an out of the ordinary side dish that lightly spiced and sweet, try Curried Pilaf. Photo credit: Amy Johnson from She Wears Many Hats.
  • 10m

    prep time

  • 25m

    Cook Time

  • 296

    Calories

  • 10

    Ingredients

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Ingredients

4

Servings

Instructions

  • Melt butter in medium saucepan on medium heat. Add rice; cook and stir 3 minutes.

  • Stir in chicken broth and seasonings. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in carrots and raisins; cover and simmer 5 minutes or until rice is tender.

  • Remove from heat. Stir in almonds.

Nutrition information (per Serving)

Reviews

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