For an out of the ordinary side dish that lightly spiced and sweet, try Curried Pilaf. Photo credit: Amy Johnson from She Wears Many Hats.
10m
PREP TIME
25m
COOK TIME
296
CALORIES
10
INGREDIENTS
For an out of the ordinary side dish that lightly spiced and sweet, try Curried Pilaf. Photo credit: Amy Johnson from She Wears Many Hats.
10m
PREP TIME
25m
COOK TIME
296
CALORIES
10
INGREDIENTS
Ingredients 4 Servings
- 2 tablespoons butter
- 1 cup rice
- 2 cups chicken broth
- 1/2 teaspoon McCormick® Curry Powder
- 1/2 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Parsley Flakes
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1 cup shredded carrots
- 1/4 cup raisins
- 2 tablespoons toasted sliced almonds
INSTRUCTIONS
- 1 Melt butter in medium saucepan on medium heat. Add rice; cook and stir 3 minutes.
- 2 Stir in chicken broth and seasonings. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in carrots and raisins; cover and simmer 5 minutes or until rice is tender.
- 3 Remove from heat. Stir in almonds.
NUTRITION INFORMATION
(per Serving)
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