Classic Potato Salad

Name: Classic Potato Salad
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: American,
Ingredients: 5 cups cubed potatoes (about 3 pounds); 1/3 cup mayonnaise; 1/3 cup sour cream; 1/4 cup chopped celery; 1/4 cup sliced green onions; 1 1/2 tsps McCormick® Mustard Seed; 1 1/2 tsps Lawry's® Seasoned Salt

This classic potato salad is a tried and true side dish for any summer meal. Ready to eat in less than a half hour, this potato salad features tender chunks of potatoes mixed with chopped celery and sliced green onions. This family-favorite homemade potato salad is tossed in... Read More Read Less

15m

PREP TIME

10m

COOK TIME

276

CALORIES

7

INGREDIENTS

Servings: 6 (3/4-cup)

Ingredients

5 cups cubed potatoes (about 3 pounds)
1/3 cup mayonnaise
1/3 cup sour cream
1/4 cup chopped celery
1/4 cup sliced green onions
1 1/2 teaspoons McCormick® Yellow Mustard Seed
1 1/2 teaspoons Lawry's® Seasoned Salt

KEY PRODUCTS

INSTRUCTIONS

1 Bring potatoes to boil in lightly salted water in large saucepan. Cook 10 minutes or until potatoes are fork-tender. Drain well. Cool slightly.
2 Mix remaining ingredients in large bowl. Add potatoes; toss gently to coat.
3 Serve immediately or refrigerate until ready to serve.

Tips & Tricks

Make it your own by adding chopped hard-boiled eggs, crumbled bacon, chopped ham or chopped dill pickles.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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