- 1 Bring potatoes to boil in lightly salted water in large saucepan. Cook 10 minutes or until potatoes are fork-tender. Drain well. Cool slightly.
- 2 Mix remaining ingredients in large bowl. Add potatoes; toss gently to coat.
- 3 Serve immediately or refrigerate until ready to serve.
Tips & Tricks
Make it your own by adding chopped hard-boiled eggs, crumbled bacon, chopped ham or chopped dill pickles.