Classic Potato Salad

Classic Potato Salad

This classic potato salad is a tried and true side dish for any summer meal. Ready to eat in less than a half hour, this potato salad features tender chunks of potatoes mixed with chopped celery and sliced green onions. This family-favorite homemade potato salad is tossed in... This classic potato salad is a tried and true side dish for any summer meal. Ready to eat in less than a half hour, this potato salad features tender chunks of potatoes mixed with chopped celery and sliced green onions. This family-favorite homemade potato salad is tossed in a creamy dressing seasoned with yellow mustard seed and Lawry’s® Seasoned Salt. Once mixed, toss in the refrigerator to chill so the flavors have time to meld together. Whether you’re looking for an easy, make-ahead recipe for your next family gathering or want to make a dish everyone loves, this classic potato salad recipe will surely be a hit. Read More Read Less
15m
PREP TIME
10m
COOK TIME
276
CALORIES
7
INGREDIENTS

Servings: 6 (3/4-cup)

Ingredients

INSTRUCTIONS

  • 1 Bring potatoes to boil in lightly salted water in large saucepan. Cook 10 minutes or until potatoes are fork-tender. Drain well. Cool slightly.
  • 2 Mix remaining ingredients in large bowl. Add potatoes; toss gently to coat.
  • 3 Serve immediately or refrigerate until ready to serve.

Tips & Tricks

Make it your own by adding chopped hard-boiled eggs, crumbled bacon, chopped ham or chopped dill pickles.

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NUTRITION INFORMATION

(per Serving)

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