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Classic Potato Salad
salads sides

Classic Potato Salad

Use Yukon gold, red or all-purpose potatoes in this classic potato salad.
  • 15m

    prep time

  • 10m

    Cook Time

  • 276

    Calories

  • 7

    Ingredients

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Ingredients

6

(3/4-cup)

Servings

Instructions

  • Bring potatoes to boil in lightly salted water in large saucepan. Cook 10 minutes or until potatoes are fork-tender. Drain well. Cool slightly.

  • Mix remaining ingredients in large bowl. Add potatoes; toss gently to coat.

  • Serve immediately or refrigerate until ready to serve.

Nutrition information (per Serving)

Reviews

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