Use Yukon gold, red or all-purpose potatoes in this classic potato salad.
15m
PREP TIME
10m
COOK TIME
276
CALORIES
7
INGREDIENTS
Use Yukon gold, red or all-purpose potatoes in this classic potato salad.
15m
PREP TIME
10m
COOK TIME
276
CALORIES
7
INGREDIENTS
Ingredients 6 (3/4-cup) Servings
- 5 cups cubed potatoes (about 3 pounds)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/4 cup chopped celery
- 1/4 cup sliced green onions
- 1 1/2 teaspoons McCormick® Yellow Mustard Seed
- 1 1/2 teaspoons Lawry's® Seasoned Salt
INSTRUCTIONS
- 1 Bring potatoes to boil in lightly salted water in large saucepan. Cook 10 minutes or until potatoes are fork-tender. Drain well. Cool slightly.
- 2 Mix remaining ingredients in large bowl. Add potatoes; toss gently to coat.
- 3 Serve immediately or refrigerate until ready to serve.
NUTRITION INFORMATION
(per Serving)
INSTRUCTIONS
- 1 Bring potatoes to boil in lightly salted water in large saucepan. Cook 10 minutes or until potatoes are fork-tender. Drain well. Cool slightly.
- 2 Mix remaining ingredients in large bowl. Add potatoes; toss gently to coat.
- 3 Serve immediately or refrigerate until ready to serve.
TIPS AND TRICKS
Make it your own by adding chopped hard-cooked eggs, crumbled bacon, chopped ham or chopped dill pickles to the potato salad.
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