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Bring potatoes to boil in lightly salted water in large saucepan. Cook 10 minutes or until potatoes are fork-tender. Drain well. Cool slightly.
Mix remaining ingredients in large bowl. Add potatoes; toss gently to coat.
Serve immediately or refrigerate until ready to serve.
I loved it
Jamie | July 22, 2013 |
Maryanne | July 19, 2014 |