Classic Potato Salad

salads sides

Classic Potato Salad

Use Yukon gold, red or all-purpose potatoes in this classic potato salad.

15m
prep time
10m
Cook Time
276
Calories
7
Ingredients

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Ingredients

6

(3/4-cup)

Servings

5 cups cubed potatoes (about 3 pounds)
1/3 cup mayonnaise
1/3 cup sour cream
1/4 cup chopped celery
1/4 cup sliced green onions
1 1/2 teaspoons McCormick® Mustard Seed
1 1/2 teaspoons Lawry's® Seasoned Salt

Key Products

McCormick® Mustard Seed

McCormick® Mustard Seed

Lawry's® Seasoned Salt

Lawry's® Seasoned Salt

Instructions

Bring potatoes to boil in lightly salted water in large saucepan. Cook 10 minutes or until potatoes are fork-tender. Drain well. Cool slightly.
Mix remaining ingredients in large bowl. Add potatoes; toss gently to coat.
Serve immediately or refrigerate until ready to serve.

Nutrition information (per Serving)

See All Nutrition Information

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