Make Sloppy Joes, Texas-style, with the addition of pinto beans and green chiles. Serve 'em up in hamburger rolls or flour tortillas.
5m
PREP TIME
15m
COOK TIME
333
CALORIES
7
INGREDIENTS
Make Sloppy Joes, Texas-style, with the addition of pinto beans and green chiles. Serve 'em up in hamburger rolls or flour tortillas.
5m
PREP TIME
15m
COOK TIME
333
CALORIES
7
INGREDIENTS
Ingredients 8 Servings
- 1 pound ground beef
- 1 package McCormick® Sloppy Joes Seasoning Mix
- 1 can (14 1/2 ounces) pinto beans, drained and rinsed
- 1 can (8 ounces) tomato sauce
- 1/4 cup French's® Tomato Ketchup
- 1 can (4 1/2 ounces) chopped green chiles
- 8 hamburger rolls or flour tortillas
INSTRUCTIONS
- 1 Brown ground beef in large skillet on medium-high heat. Drain fat.
- 2 Stir in Seasoning Mix, pinto beans, tomato sauce, ketchup and chiles. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.
- 3 Serve in rolls. Or, place 3 tablespoons meat mixture along center of each warmed flour tortilla. Top with shredded cheese, if desired. Fold over edges of tortillas to serve.
NUTRITION INFORMATION
(per Serving)
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