main dishes

Garden Ratatouille with Crispy Rosemary Polenta

The combination of rosemary and oregano offer flavor-filled one-two punch. For variety, serve this quick and nutritious ratatouille with whole wheat pasta instead of the polenta.
20m
PREP TIME
15m
COOK TIME
154
CALORIES
13
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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