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crispy_baked_falafel_with_homemade_tzatziki
main dishes

Crispy Baked Falafel

Crispy on the outside. Fluffy on the inside. This baked falafel is the real deal. Season chickpea mixture with McCormick® herbs and spices, bake and stuff into pita pockets. Top with Tzatziki sauce for a cool, creamy finish.
  • 15m

    prep time

  • 20m

    Cook Time

  • 195

    Calories

  • 17

    Ingredients

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Ingredients

6

Servings

Tzatziki Sauce

Crispy Baked Falafel

Instructions

  • For the Tzatziki Sauce, mix all ingredients in a medium bowl. Cover and refrigerate until ready to serve.

  • Preheat oven to 400°F. Drizzle 2 tablespoons of the olive oil on large foil-lined shallow baking pan. Set aside.

  • Place chickpeas, egg, spices and seasonings, salt and remaining 2 tablespoons oil in food processor; cover. Process until almost smooth, scraping down sides as necessary. Transfer to large bowl. Add flour, parsley and baking powder; mix well. Form mixture into 12 patties, each about 1/2-inch thick. Place on prepared pan.

  • Bake 20 minutes until golden brown, turning half way through cooking. Serve with Tzatziki Sauce in pita bread pockets, if desired.

Nutrition information (per Serving)

Reviews

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