10m
PREP TIME
30m
COOK TIME
286
CALORIES
11
INGREDIENTS
10m
PREP TIME
30m
COOK TIME
286
CALORIES
11
INGREDIENTS
Ingredients 6 Servings
- 1 pound thin-sliced boneless skinless chicken breasts
- 1/2 teaspoon salt
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- McCormick® Italian Blend Herb Grinder
- 2 tablespoons olive oil, divided
- 1 small onion, chopped
- 2 cloves garlic, finely chopped
- 1 can (15 ounces) tomato sauce
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded Parmesan cheese
INSTRUCTIONS
- 1 Season chicken with salt, pepper and desired amount of Italian blend herb grinder. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Cook 1/2 of the chicken pieces 3 to 5 minutes per side or until golden brown. Repeat with remaining chicken. Remove chicken from skillet.
- 2 Heat remaining 1 tablespoon oil in skillet on medium-high heat. Add onion and garlic; cook and stir 2 minutes or until tender. Stir in the tomato sauce, heavy cream, grated Parmesan cheese and desired amount of Italian blend herb grinder; bring to simmer.
- 3 Return chicken to skillet; cook until heated through. Top with shredded Parmesan cheese. Season to taste with additional Italian blend herb grinder. Serve over cooked pasta, if desired.
NUTRITION INFORMATION
(per Serving)
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