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Brazilian-Style Skewered Pork Tenderloin
main dishes

Brazilian-Style Skewered Pork Tenderloin

Bring restaurant quality Brazilian-style barbecuing to your backyard. Pieces of marinated pork tenderloin are double skewered then grilled to perfection, creating flavorful, moist and tender meat every time.
  • 10m

    prep time

  • 8m

    Cook Time

  • 177

    Calories

  • 4

    Ingredients

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Ingredients

4

Servings

Key Products

Lawry's® Steakhouse Marinade
Lawry's® Steakhouse Marinade
French's® Dijon Mustard Squeeze Bottle
French's® Dijon Mustard Squeeze Bottle
McCormick® Oregano Leaves
McCormick® Oregano Leaves

Instructions

  • Mix marinade, mustard and oregano in large resealable bag. Add pork; turn to coat well. Massage pork and marinade for 4 to 5 minutes.

  • Remove pork from marinade. Thread pork onto long double skewers. Discard any remaining marinade.

  • Grill pork over medium-high heat 4 minutes per side or until internal temperature reaches 145°F to 150°F. Let stand 5 minutes before slicing.

Nutrition information (per Serving)

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