Bring restaurant quality Brazilian-style barbecuing to your backyard. Pieces of marinated pork tenderloin are double skewered then grilled to perfection, creating flavorful, moist and tender meat every time.
10m
PREP TIME
8m
COOK TIME
177
CALORIES
4
INGREDIENTS
Bring restaurant quality Brazilian-style barbecuing to your backyard. Pieces of marinated pork tenderloin are double skewered then grilled to perfection, creating flavorful, moist and tender meat every time.
10m
PREP TIME
8m
COOK TIME
177
CALORIES
4
INGREDIENTS
Ingredients 4 Servings
- 1/2 cup Lawry's® Steakhouse Marinade
- 2 tablespoons French's® Chardonnay Dijon Mustard Squeeze Bottle
- 1 teaspoon McCormick® Oregano Leaves
- 1 pork tenderloin , (about 1 1/4 pounds), cut into 2-inch thick pieces
INSTRUCTIONS
- 1 Mix marinade, mustard and oregano in large resealable bag. Add pork; turn to coat well. Massage pork and marinade for 4 to 5 minutes.
- 2 Remove pork from marinade. Thread pork onto long double skewers. Discard any remaining marinade.
- 3 Grill pork over medium-high heat 4 minutes per side or until internal temperature reaches 145°F to 150°F. Let stand 5 minutes before slicing.
NUTRITION INFORMATION
(per Serving)
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