dessert

No Bake Salted Caramel Pie

Caramel + pretzels + sea salt = the makings of a dream summer dessert. Start with an easy, no-bake crust of crushed pretzels, butter and sugar. Fill pie with a smooth cream cheese and caramel filling, then let it set in the fridge. Drizzle with additional caramel, a pinch of sea salt and dig in! Photo credit: Julie Gransee from Lovely Little Kitchen.

15m
PREP TIME
464
CALORIES
7
INGREDIENTS

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(per Serving)

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