Pulled Pork Nachos

Game day glory starts with this recipe for baked Pulled Pork Nachos. One pan. Pulled pork. And oh-so-many toppings. (Think diced tomatoes, kickin’ jalapeños, cool sour cream and more.)

Game day glory starts with this recipe for baked Pulled Pork Nachos. One pan. Pulled pork. And oh-so-many toppings. (Think diced tomatoes, kickin’ jalapeños, cool sour cream and more.)

Read More Read Less
15m
PREP TIME
5m
COOK TIME
302
CALORIES
8
INGREDIENTS

Servings: 10

Ingredients

  • Step1
  • 8 ounces ounces tortilla chips , (about 8 cups)
  • 2 cups hot pulled pork prepared using McCormick® Slow Cookers BBQ Pulled Pork Seasoning substitution Substitutions available
    • McCormick® Smoky Bourbon BBQ Pulled Pork Slow Cooker Sauce
  • 1 cup shredded Cheddar cheese
  • 1/2 cup finely chopped tomato
  • 1/4 cup thinly sliced red onion
  • 1 jalapeño pepper, seeded and thinly sliced crosswise
  • 2 tablespoons chopped fresh cilantro
  • 1/2 cup sour cream

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Arrange chips on large ovenproof serving platter. Top with pulled pork, cheese, tomato, onion and jalapeño.
  • 2 Bake until cheese is melted. Sprinkle with cilantro. Serve with sour cream.

GET FLAVOR MAKER

Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner