Game day glory starts with this recipe for baked Pulled Pork Nachos. One pan. Pulled pork. And oh-so-many toppings. (Think diced tomatoes, kickin’ jalapeños, cool sour cream and more.)
Game day glory starts with this recipe for baked Pulled Pork Nachos. One pan. Pulled pork. And oh-so-many toppings. (Think diced tomatoes, kickin’ jalapeños, cool sour cream and more.)
prep time
Cook Time
Calories
Ingredients
Build your digital pantry, save recipes, get cooking tips, and more!
Servings
Preheat oven to 425°F. Arrange chips on large ovenproof serving platter. Top with pulled pork, cheese, tomato, onion and jalapeño.
Bake until cheese is melted. Sprinkle with cilantro. Serve with sour cream.
