Game day glory starts with this recipe for baked Pulled Pork Nachos. One pan. Pulled pork. And oh-so-many toppings. (Think diced tomatoes, kickin’ jalapeños, cool sour cream and more.)
15m
PREP TIME
5m
COOK TIME
302
CALORIES
8
INGREDIENTS
Game day glory starts with this recipe for baked Pulled Pork Nachos. One pan. Pulled pork. And oh-so-many toppings. (Think diced tomatoes, kickin’ jalapeños, cool sour cream and more.)
15m
PREP TIME
5m
COOK TIME
302
CALORIES
8
INGREDIENTS
Ingredients 10 Servings
- 8 ounces ounces tortilla chips , (about 8 cups)
-
2
cups
hot pulled pork prepared using
McCormick® Slow Cooker BBQ Pulled Pork Seasoning Mix
![substitution]( "substitution")
Substitutions available
- McCormick® Smoky Bourbon BBQ Pulled Pork Slow Cooker Sauce
- 1 cup shredded Cheddar cheese
- 1/2 cup finely chopped tomato
- 1/4 cup thinly sliced red onion
- 1 jalapeño pepper, seeded and thinly sliced crosswise
- 2 tablespoons chopped fresh cilantro
- 1/2 cup sour cream
INSTRUCTIONS
- 1 Preheat oven to 425°F. Arrange chips on large ovenproof serving platter. Top with pulled pork, cheese, tomato, onion and jalapeño.
- 2 Bake until cheese is melted. Sprinkle with cilantro. Serve with sour cream.
NUTRITION INFORMATION
(per Serving)
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