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Pulled Pork Nachos
appetizer

Pulled Pork Nachos

Game day glory starts with this recipe for baked Pulled Pork Nachos. One pan. Pulled pork. And oh-so-many toppings. (Think diced tomatoes, kickin’ jalapeños, cool sour cream and more.)

  • 15m

    prep time

  • 5m

    Cook Time

  • 302

    Calories

  • 8

    Ingredients

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Ingredients

10

Servings

  • 8 ounces ounces tortilla chips , (about 8 cups)
  • 2 cups hot pulled pork prepared using McCormick® Slow Cooker BBQ Pulled Pork Seasoning Mix Substitutions available
    • McCormick® Smoky Bourbon BBQ Pulled Pork Slow Cooker Sauce
  • 1 cup shredded Cheddar cheese
  • 1/2 cup finely chopped tomato
  • 1/4 cup thinly sliced red onion
  • 1 jalapeño pepper, seeded and thinly sliced crosswise
  • 2 tablespoons chopped fresh cilantro
  • 1/2 cup sour cream

Instructions

  • Preheat oven to 425°F. Arrange chips on large ovenproof serving platter. Top with pulled pork, cheese, tomato, onion and jalapeño.

  • Bake until cheese is melted. Sprinkle with cilantro. Serve with sour cream.

Nutrition information (per Serving)

Reviews

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