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Alaskan Smoked Salmon Dip
appetizer

Alaskan Smoked Salmon Dip 2

(Not rated yet )

You don’t need airfare or a cruise line to enjoy this game day dip favorite! Packed with flaky smoked salmon, this appetizer comes together with a mayo-and-cream cheese base. Mix roasted tomatoes with lemon juice and McCormick® Chicken Bruschetta Seasoning Mix for a tangy, flavorful finish. Serve with baguette or crackers. 

  • 10m

    prep time

  • 25m

    Cook Time

  • 79

    Calories

  • 8

    Ingredients

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Ingredients

24

Servings

  • 1 pound (about 5 to 7) plum tomatoes, cut into 1/2-inch cubes
  • 2 tablespoons oil
  • 1 package McCormick® Chicken Bruschetta Seasoning Mix , divided
  • 1 tablespoon lemon juice
  • 3/4 cup coarsely chopped smoked salmon
  • 1 package (8 ounces) whipped cream cheese
  • 1/2 cup mayonnaise
  • 2 tablespoons thinly sliced fresh basil

Instructions

  • Preheat oven to 425°F. Mix tomatoes, oil and 1/2 package of the Seasoning Mix in large bowl. Place in single layer on large, shallow, foil-lined baking pan.

  • Roast 25 minutes or until tomatoes are soft and browned on top. Let cool.

  • Mix cooled tomatoes and lemon juice in large bowl. Add salmon, cream cheese, mayonnaise and remaining Seasoning Mix; gently stir until well blended. Garnish with basil. Serve with sliced baguette or crackers.

Nutrition information (per Serving)

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