Chicken Chili with Apple and Sweet Potato
main dishes

Chicken Chili with Apple and Sweet Potato

Say goodbye to beans and make a quick fall chili the whole family will love. Kitchen Basics® Organic Chicken Stock adds robust, hearty flavor to a mixture of chicken, sweet potatoes and apples. Flavored with McCormick® Organics Chili Seasoning Mix, this one-pot meal is perfect for busy back-to-school nights.
  • 10m

    prep time

  • 18m

    Cook Time

  • 213

    Calories

  • 7

    Ingredients

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Ingredients

6

(1 cup)

Servings

  • 1 tablespoon oil
  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1 package McCormick® Organics Chili Seasoning Mix
  • 1 large sweet potato, cut into 1/2-inch chunks (about 2 cups)
  • 1 can (14 1/2 ounces) petite diced tomatoes, undrained
  • 1 1/2 cups Kitchen Basics® Organic Free Range Chicken Stock
  • 1 medium apple, cored and cut into 1-inch chunks

Instructions

  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.

  • Stir in remaining ingredients. Bring to boil. Reduce heat; cover and simmer 10 minutes, stirring occasionally or until sweet potatoes are tender. Serve with desired toppings.

Nutrition information (per Serving)

Reviews

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