Herbed Chicken & Spinach Soup
salads sides

Butternut Squash with Dill and Avocado Oil

Roasted butternut squash gets a flavor twist when paired with avocado oil and clean, minty dill. Drizzle with additional avocado oil for added flavor.
  • 10m

    prep time

  • 35m

    Cook Time

  • 113

    Calories

  • 6

    Ingredients

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Ingredients

6

(2/3 cup)

Servings

Instructions

  • Preheat oven to 450°F. Mix seasonings in small bowl. Toss squash and shallots with avocado oil in large bowl. Sprinkle seasoning mixture over vegetables; toss to coat well

  • Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan

  • Bake 30 to 35 minutes or until vegetables are tender and golden brown, turning halfway through cook time. Spoon vegetables into serving bowl. If desired, drizzle with an additional 1 tablespoon avocado oil

Nutrition information (per Serving)

Reviews

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