Butternut Squash with Dill and Avocado Oil

Roasted butternut squash gets a flavor twist when paired with avocado oil and clean, minty dill. Drizzle with additional avocado oil for added flavor.
10m
PREP TIME
35m
COOK TIME
113
CALORIES
6
INGREDIENTS

Servings: 6 (2/3 cup)

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 450°F. Mix seasonings in small bowl. Toss squash and shallots with avocado oil in large bowl. Sprinkle seasoning mixture over vegetables; toss to coat well
  • 2 Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan
  • 3 Bake 30 to 35 minutes or until vegetables are tender and golden brown, turning halfway through cook time. Spoon vegetables into serving bowl. If desired, drizzle with an additional 1 tablespoon avocado oil

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NUTRITION INFORMATION

(per Serving)

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