An orange mustard dressing adds a burst of flavor to springtime-fresh asparagus. The toasted sesame seeds add the final touch.
5m
PREP TIME
10m
COOK TIME
81
CALORIES
8
INGREDIENTS
Servings: 4
Ingredients
- 1/4 cup orange juice
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon McCormick Gourmet™ Organic Ground Mustard
- 1 teaspoon sugar
- 1 1/2 teaspoons black sesame seeds
- 1 1/2 teaspoons McCormick Gourmet™ Organic Sesame Seed
- 1 bunch asparagus, trimmed
INSTRUCTIONS
- 1 Mix orange juice, olive oil, soy sauce, ground mustard and sugar in small bowl with wire whisk until well blended
- 2 Toast sesame seeds in small nonstick skillet on medium-high heat 2 minutes or until white sesame seeds are golden brown, shaking pan frequently. Immediately pour out of skillet to avoid over-toasting
- 3 Steam asparagus 3 to 4 minutes or until tender-crisp
- 4 Place asparagus on platter; pour dressing over top. Sprinkle with toasted sesame seeds
