Herb-Braised Chicken with Mushrooms and Tomatoes
main dishes

Herb-Braised Chicken with Mushrooms and Tomatoes

This robust main dish will fast become a cold weather favorite. Basil and oregano complement the mushrooms and tomatoes, while bacon and chipotle chile peppers add a nice, smoky flavor.
  • 15m

    prep time

  • 45m

    Cook Time

  • 315

    Calories

  • 9

    Ingredients

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Ingredients

4

Servings

Instructions

  • Cook bacon in large deep skillet or 5-quart Dutch oven on medium heat 5 minutes or until lightly browned but not crisp and some fat has been rendered, turning frequently. Pour off all but 2 tablespoons drippings. Add mushrooms and onion; cook and stir about 8 minutes or until onion is softened, stirring occasionally

  • Mix basil, oregano, salt and chipotle pepper. Sprinkle evenly over chicken. Add chicken and tomatoes to skillet

  • Bring to boil, stirring to browned bits in bottom of skillet. Reduce heat to low; simmer 30 minutes or until chicken is cooked through, stirring occasionally and spooning sauce over chicken. Serve over cooked rice, if desired

Nutrition information (per Serving)

Reviews

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