Pumpkin Cupcakes with Almond Cream Cheese Frosting

These cinnamon-spiced pumpkin cupcakes are topped with a generous mound of fluffy almond cream cheese frosting and toasted almonds.
25m
PREP TIME
20m
COOK TIME
314
CALORIES
16
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

NUTRITION INFORMATION

(per Serving)
Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner