Preparation

• HEAT 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add pork in several batches; stir fry 5 minutes or until no longer pink. Remove from skillet. Add remaining 1 tablespoon oil as needed. Drain excess liquid if needed. Return pork to skillet.

• STIR in Stir-Fry Sauce. Cook 1 to 2 minutes or until heated through. Add coleslaw mix and green onions; toss to coat well.

• SPOON about 1/2 cup pork mixture into center of each tortilla. Fold sides of tortilla over filling and roll up to serve.