Easy Moo Shu Pork
stir fry sauces

Easy Moo Shu Pork

  • 15m

    prep time

  • 15m

    Cook Time

  • 6

    Ingredients

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Ingredients

10

Servings

  • 2 tablespoons oil, divided
  • 1 1/2 pounds boneless pork chops, cut into thin strips
  • 1 pouch Ginger Teriyaki Stir Fry Sauce
  • 4 cups coleslaw mix
  • 1/4 cup chopped green onions
  • 10 flour tortillas (8-inch), warmed

Instructions

  • HEAT 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add pork in several batches; stir fry 5 minutes or until no longer pink. Remove from skillet. Add remaining 1 tablespoon oil as needed. Drain excess liquid if needed. Return pork to skillet.

  • STIR in Stir-Fry Sauce. Cook 1 to 2 minutes or until heated through. Add coleslaw mix and green onions; toss to coat well.

  • SPOON about 1/2 cup pork mixture into center of each tortilla. Fold sides of tortilla over filling and roll up to serve.

Nutrition information (per Serving)

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