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Nutrition information coming soon.
HEAT 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add pork in several batches; stir fry 5 minutes or until no longer pink. Remove from skillet. Add remaining 1 tablespoon oil as needed. Drain excess liquid if needed. Return pork to skillet.
STIR in Stir-Fry Sauce. Cook 1 to 2 minutes or until heated through. Add coleslaw mix and green onions; toss to coat well.
SPOON about 1/2 cup pork mixture into center of each tortilla. Fold sides of tortilla over filling and roll up to serve.