
Soy Ginger Ramen Soup

By: McCormick Kitchens
Made With:

Enjoy a quick and satisfying ramen soup made with Simply Asia® Japanese Inspired Ramen Soy Ginger Chicken Broth and our authentic Japanese Style Ramen Noodles. Just heat, combine, and top with your favorite mix of ramen classics—think fresh spinach, roasted chicken, hard-cooked eggs, corn, carrots, or bamboo shoots. It's a customizable, better-than-takeout bowl in minutes.
Recipe Info
-
Prep Time:
5m
-
Cook Time:
18m
-
Ingredients:
10
-
Servings:
3
-
User Rating:
Ingredients
- 1 container Simply Asia® Japanese Inspired Ramen Soy Ginger Chicken Broth
- 4 ounces uncooked Simply Asia® Japanese Style Ramen Noodles
-
Optional Toppings
- Bean sprouts
- Hard boiled eggs
- Cooked chicken
- Shredded carrots
- Baby spinach leaves
- Corn
- Bamboo shoots
- Chopped green onions
Nutrition Information
(per serving)
Enjoy a quick and satisfying ramen soup made with Simply Asia® Japanese Inspired Ramen Soy Ginger Chicken Broth and our authentic Japanese Style Ramen Noodles. Just heat, combine, and top with your favorite mix of ramen classics—think fresh spinach, roasted chicken, hard-cooked eggs, corn, carrots, or bamboo shoots. It's a customizable, better-than-takeout bowl in minutes.
Key products
Instructions
- BRING broth to a boil in a large saucepan on medium-high heat. Add Ramen Noodles. Return to boil. Reduce heat to medium. Cover and cook 5 to 7 minutes or until noodles are tender; stirring occasionally.
- SERVE with desired toppings.