Black Garlic Noodles
By: McCormick Kitchens
Made With:
Simply Asia® Chinese Style Lo Mein Noodles get a modern twist with the bold, umami-rich kick of Simply Asia® Black Garlic Noodle Sauce. It’s an effortless way to turn pantry staples into an elegant, restaurant-caliber dish.
Simply Asia® Chinese Style Lo Mein Noodles get a modern twist with the bold, umami-rich kick of Simply Asia® Black Garlic Noodle Sauce. It’s an effortless way to turn pantry staples into an elegant, restaurant-caliber dish.
Key products
Instructions
- COOK noodles as directed on package. Drain well. Set aside. Heat oil in large deep skillet. Add tofu and cook until browned on all sides. Remove from skillet and place on paper towel-lined plate to drain.
- ADD mushrooms, bok choy and onion to skillet. Cook and stir 5 minutes or until vegetables are tender-crisp. Stir in hot sauce, water and salt. Bring to boil.
- STIR in cooked noodles and tofu, tossing gently to coat with sauce mixture. Sprinkle with additional chopped green onion and sesame seeds if desired. Drizzle with additional hot sauce to serve.
