Chili Crunch Noodles with Steak and Broccoli
By: McCormick Kitchens
Made With:
A great alternative to takeout, this filling, delicious dish is the perfect combo of crisp broccoli, tender beef, and Simply Asia® Chinese-Style Lo Mein. Toss everything together in a sweet and spicy mixture of soy sauce, ginger, and Chili Crunch, with additional Chili Crunch if you like it hot!
A great alternative to takeout, this filling, delicious dish is the perfect combo of crisp broccoli, tender beef, and Simply Asia® Chinese-Style Lo Mein. Toss everything together in a sweet and spicy mixture of soy sauce, ginger, and Chili Crunch, with additional Chili Crunch if you like it hot!
Key products
Instructions
- COOK noodles as directed on package. Drain well; set aside. Meanwhile, mix sweet soy sauce, Chili Crunch and ginger in small bowl; set aside.
- HEAT 2 tablespoons of the oil in large skillet or wok on medium-high heat. Add 2 tablespoons of the shallots and 1 tablespoon of the garlic; cook and stir 30 seconds or until fragrant. Add steak; cook and stir 3 minutes. Remove steak from skillet.
- HEAT remaining 1 tablespoon oil in same skillet on medium-high heat. Add remaining 2 tablespoons shallots and 1 tablespoon garlic; cook and stir 30 seconds or until fragrant. Add broccoli, mushrooms and green onions; cook and stir 2 to 3 minutes or until tender-crisp. Add cooked noodles, steak and sweet soy sauce mixture; toss to coat well.
- SPOON noodle mixture into serving bowls. Serve with additional Chili Crunch on the side.
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